Interview question based on skill :
Take as many assements as you can to improve your validate your skill rating
Total Questions: 5
1. To reduce the risk of a chemical hazard, store your chemicals away from food and food-contact surfaces.
Correct Answer is : TRUE
2. In order for a foodborne illness to be investigated as an outbreak, how many people need to report getting sick after eating the same food?
Correct Answer is : 2
3. Poor food safety can result in the following EXCEPT:
Correct Answer is : Lower operating costs
4. Which is NOT a hazard to food safety?
Correct Answer is : Chemical
5. What causes most foodborne illness?
Correct Answer is : Bacteria
