Food Science interview questions
Food Science interview questions
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Total Questions: 5
1. Which is the false s tatement?
Correct Answer is : Food science is the mass production of food products from raw animal and plant materials utilizing the principals of engineering
2. The manufacture of a HFCS (high fructose corn syrup)- sweetened soft drink involves the __________________ processing industry.
Correct Answer is : Both (a) and (c)
3. This food scientist/technologist work area involves sampling raw products to ensure comformity to purchasing specifications
Correct Answer is : Quality control
4. Which branch of food science focuses the most on the functional properties of proteins?
Correct Answer is : Food chemistry
5. What is the meaning of the statement “a reduced fat peanut butter represents an O/W emulsion, in which one phase is the continuous phase, and the other is the dispersed phase”?
Correct Answer is : In reduced fat peanut butter, water is the continuous phase
