Interview question based on skill :
Take as many assements as you can to improve your validate your skill rating
Total Questions: 5
1. An egg wash is a mixture of beaten egg yolks, whites or whole eggs and what liquid?
Correct Answer is : Milk Or Water
2. What kind of sauce is made by boiling liquid down to concentrate the flavor?
Correct Answer is : Reduction
3. Which of these food substitutions wouldn't work?
Correct Answer is : Baking Powder For Flour
4. If you cook with fish, onions, potatoes and sour cream, what type of food might you be cooking?
Correct Answer is : Norwegian
5. Which sweetener sometimes used in cooking includes laevulose, dextrose and an anti-mold enzyme?
Correct Answer is : Honey
