JOBSEEKERS
Login
Sign Up
Jobseeker
Employer
Staffing Firm
Direct Firm
Food Management interview questions
Food Management interview questions
Back
Take as many assements as you can to improve your validate your skill rating
Total Questions: 5
1. To reduce the risk of a chemical hazard, store your chemicals away from food and food-contact surfaces.
A. TRUE
B. FALSE
C.
D.
Show Correct Answer
Correct Answer is :
TRUE
2. In order for a foodborne illness to be investigated as an outbreak, how many people need to report getting sick after eating the same food?
A. 1
B. 2
C. 5
D. 10
Show Correct Answer
Correct Answer is :
2
3. Poor food safety can result in the following EXCEPT:
A. Lower operating costs
B. Foodborne illnesses
C. Lawsuits
D. Placed in a Clean Basket and Served Again
Show Correct Answer
Correct Answer is :
Lower operating costs
4. Which is NOT a hazard to food safety?
A. Chemical
B. Environmental
C. Physical
D. Biological
Show Correct Answer
Correct Answer is :
Chemical
5. What causes most foodborne illness?
A. Parasites
B. Bacteria
C. Chemicals
D. Alergies
Show Correct Answer
Correct Answer is :
Bacteria
Similar Interview Questions
Search for latest jobs
Find Jobs