Eataly in King of Prussia, PA seeks a Pastry Sous Chef to oversee all pastry production for counters and in-house restaurants, reporting to the Executive Chef and supervising a team of about 10.
Required: 4+ years in high-volume pastry, Italian pastry knowledge, strong leadership and communication, and basic computer skills. Onsite with flexibility for evenings/weekends. Hourly $20.00–$23.00. Benefits include medical/dental, PTO, 401K, and employee discounts.
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