2nd Cook

General Purpose Maintenance GalleyThe General Purpose Maintenance Galley crewmember may be either an experienced or entry level position assisting the Chief Steward in all aspects of Galley Department operations. This can include meal preparation, cleaning/sanitation, stocking, rotation, light hotel services, and oversight of vessel guests.The General Purpose Maintenance crewmember may work in either the deck, engine, or galley department as appropriate. This position requires an endorsement as Ordinary Seaman and Food Handler (F.H.) on a Merchant Mariner Credential.Direct Supervisor Chief StewardPrimary Responsibilities:Second Cook (and Porter as applicable):Assist in the preparation of daily meals, night lunch, and salad barManage bakery needs of the galley departmentAssist with cleaning/sanitation of all Galley spacesAssist with stocking and rotation of galley provisions and consumablesOversee light hotel services (i.e. Captain quarters, guest quarters, and linen management)Oversee guest/owner spaces for cleaning and stockingOversee company guests aboard vessels to ensure safety and comfortAny other duties as requested by the Chief StewardRespond in accordance with the duties listed on the Station BillCredential, License / Endorsement, and Certificate Requirements:Valid U.S. Coast Guard Merchant Mariner Credential (MMC)Valid U.S. Coast Guard Medical CertificateValid U.S. DOT Transportation Workers Identification Credential (TWIC)Endorsement of U.S. Coast Guard as Ordinary Seaman AND Food Handler (F.H.)Certificate of completion for First Aid / CPR / AED courseCertificate of completion for Servsafe (Food Handler)Minimum 5-year company (or Union) physical noting Fit for Duty status