JBS Foods - - Responsibilities: Assist the Quality Supervisor with designated daily tasks; Participate as a team member with Quality employees to review product performance, respond to questions and complaints, work with team members to ensure yield and efficiency expectations are met; Assist in the planning, coordination, and direction all quality, regulatory and food safety programs to ensure compliance with company, governmental and customer requirements and expectations; Assist in the areas of employee management, selection, training development, performance management, staff efficiencies, yield and efficiency opportunities; Train and assist in the cross training of techs and examiners