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Bakery Packaging 2nd shift

In Arizona / United States

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Bakery Packaging 2nd shift   

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JOB TITLE:

Bakery Packaging 2nd shift

JOB TYPE:

JOB SKILLS:

JOB LOCATION:

Goodyear Arizona / United States

JOB DESCRIPTION:

Shift: 2nd shift Monday to Wednesday 4pm to 4am and Thursdays 4pm to 10pm

Pay: $13.50 per hour

Job Description:

ROLE AND RESPONSIBILITIES

WORKING IN A FAST-PACED TEAM ENVIRONMENT YOU'LL FOLLOW LEADS DIRECTIONS.

YOUR JOB WILL INCLUDE DUMPING PRETZELS WHILE DESALTING THEM FOR THE MIXING PROCESS. AFTER THE MIXING PROCESS YOU'LL PAN AND PLACE ON RACKS TO START THE BAKING PROCESS. ONCE BAKING PROCESS IS FINISHED YOU WILL DUMP THE FINISHED PRODUCT AND HAVE AVAILABLE FOR THE PRODUCTION DEPARTMENT. IN THE PRODUCTION SIDE YOUR JOB WILL INCLUDE RETRIEVING FINISHED BAKED PRODUCT TO LOAD THE HOPPERS FOR TWO BAGGING MACHINES, BAGGING, SEALING, BOXING AND RUNNING. ANY OTHER TASKS CAN BE ASSIGNED BY SHIFT LEADS THROUGHOUT THE SHIFT.

HOPPER: LOADING THE HOPPER FOR THE TWO MACHINES.

BAGGER: BAGGING THE PRODUCT INTO CORRECT SIZE BAGS BY HAND AND/OR MACHINE.

SEALER: SEALING THE BAGS THAT THE BAGGER PRODUCES

BOXER: CORRECTLY BOXING PRODUCT AND PUTTING THEM ONTO PALLETS FOR RUNNER.

RUNNER: BUILDING BOXES, RETRIEVING BAGS FOR BAGGERS, RETRIEVING PRETZELS FOR HOPPER, AND RUNNING FINISHED PALLETS TO SHIPPING.

EACH SHIFT WILL HAVE ITS OWN SET OF CLEANING ROUTINES AS WELL AS OTHER SMALL JOBS THROUGHOUT THE DAY. YOU WILL BE CROSS-TRAINED IN ALL DEPARTMENTS.

Position Details

POSTED:

Sep 14, 2021

EMPLOYMENT:

INDUSTRY:

SNAPRECRUIT ID:

S16174665920567152

LOCATION:

Arizona / United States

CITY:

Goodyear

Job Origin:

CEIPAL_ORGANIC_FEED

A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

Bakery Packaging 2nd shift    Apply

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Shift: 2nd shift Monday to Wednesday 4pm to 4am and Thursdays 4pm to 10pm

Pay: $13.50 per hour

Job Description:

ROLE AND RESPONSIBILITIES

WORKING IN A FAST-PACED TEAM ENVIRONMENT YOU'LL FOLLOW LEADS DIRECTIONS.

YOUR JOB WILL INCLUDE DUMPING PRETZELS WHILE DESALTING THEM FOR THE MIXING PROCESS. AFTER THE MIXING PROCESS YOU'LL PAN AND PLACE ON RACKS TO START THE BAKING PROCESS. ONCE BAKING PROCESS IS FINISHED YOU WILL DUMP THE FINISHED PRODUCT AND HAVE AVAILABLE FOR THE PRODUCTION DEPARTMENT. IN THE PRODUCTION SIDE YOUR JOB WILL INCLUDE RETRIEVING FINISHED BAKED PRODUCT TO LOAD THE HOPPERS FOR TWO BAGGING MACHINES, BAGGING, SEALING, BOXING AND RUNNING. ANY OTHER TASKS CAN BE ASSIGNED BY SHIFT LEADS THROUGHOUT THE SHIFT.

HOPPER: LOADING THE HOPPER FOR THE TWO MACHINES.

BAGGER: BAGGING THE PRODUCT INTO CORRECT SIZE BAGS BY HAND AND/OR MACHINE.

SEALER: SEALING THE BAGS THAT THE BAGGER PRODUCES

BOXER: CORRECTLY BOXING PRODUCT AND PUTTING THEM ONTO PALLETS FOR RUNNER.

RUNNER: BUILDING BOXES, RETRIEVING BAGS FOR BAGGERS, RETRIEVING PRETZELS FOR HOPPER, AND RUNNING FINISHED PALLETS TO SHIPPING.

EACH SHIFT WILL HAVE ITS OWN SET OF CLEANING ROUTINES AS WELL AS OTHER SMALL JOBS THROUGHOUT THE DAY. YOU WILL BE CROSS-TRAINED IN ALL DEPARTMENTS.


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