• Snapboard
  • Activity
  • Reports
  • Campaign
Welcome ,

Chat with the recruiter

...Minimize

Hey I'm Online! Leave me a message.
Let me know if you have any questions.

Blending Operator

In Georgia / United States

Save this job

Blending Operator   

Click on the below icons to share this job to Linkedin, Twitter!

JOB TITLE:

Blending Operator

JOB TYPE:

JOB SKILLS:

JOB LOCATION:

Atlanta Georgia / United States

JOB DESCRIPTION:

Client is a leading worldwide producer of hydrocolloids, emulsifiers, lecithins, cultures and enzymes, starches, soy proteins and functional systems, and a key building block of Client food ingredients business, recognized as a long-term partner to the food and beverage industries globally. We provide countless customer-specific solutions for texture in multiple applications using our unique and highly diverse portfolio of ingredients. Our culture of high performance ensures we focus on safely producing quality ingredients for our customers while contributing to and engaging in the communities where we operate. Our success depends on high caliber people committed to developing and promoting a culture of respect where we make sure we learn from each other and achieve more together than we ever could alone.

We are seeking an enthusiastic, motivated, team-oriented Blending Operator I to join our team.

Job title: Blending Operator
Duration: 6 months with potential to be hired on full time.
Hours: Monday- Friday 6:00am-2:30pm or until daily tasks are done
Dress Code: long pants, a shirt with at least t-shirt length sleeves and no buttons or anything that could fall off, and steel-toed footwear
Work Environment: Production (Candidate must be willing to work in a dusty environment and understand that it does require physical work repetitively lifting 50lbs.


Must have reliable transportation as the shift starts to early for the Bus line.


Position Purpose:
The Blending Operator I mixes raw materials to safely and reliably produce and package quality food ingredients. The Blending Operator I is responsible for general sanitation, computer entry and transactions in our ERP system, SAP, and accurately completes and maintains documentation.

Principal Accountabilities
According to safety (personal and food) policies, practices and systems, set up, monitor and control process(es) i.e. blending. This includes staging, weighing, measuring and mixing raw materials, dumping and stacking.
Safely operate a forklift and other mechanical equipment i.e. shrink wrap machine.
Perform department sanitation responsibilities daily in a manner which promotes and ensures food safety.
Identify, troubleshoot and respond to process, product and equipment deviations.
Process ERP transactions using SAP, accurately complete and maintain process documentation.
Other job duties as assigned.

Required:
High school diploma or equivalent plus 2 years of manufacturing experience OR an Associate's degree with one year of manufacturing experience
Food industry experience
Ability to life 50-60 lbs. intermittently.
Ability to wear a respirator as needed.
Ability to obtain forklift certification.
Ability to work overtime, 12 hour and rotating shifts as needed.
Ability to read, write and speak English.
Ability to use a computer and navigate basic programs (i.e. Word, Excel, Outlook).
Excellent communication, both written and verbal.
Ability to follow documented processes i.e. SOPs.
Strong mechanical aptitude, attention to detail and organization skills.
Ability to multi-task while maintaining a high level of accuracy.
Team player with ability to contribute ideas for continuous improvement.
Strong problem solving and decision making ability.

Preferred Experience:
SAP experience
Experience in a food processing facility
Knowledge of food safety, GMPs and HACCP

Position Details

POSTED:

Aug 06, 2022

EMPLOYMENT:

INDUSTRY:

SNAPRECRUIT ID:

S1650654008171495

LOCATION:

Georgia / United States

CITY:

Atlanta

Job Origin:

Jobsrus_organic_feed

A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

Blending Operator    Apply

Click on the below icons to share this job to Linkedin, Twitter!

Client is a leading worldwide producer of hydrocolloids, emulsifiers, lecithins, cultures and enzymes, starches, soy proteins and functional systems, and a key building block of Client food ingredients business, recognized as a long-term partner to the food and beverage industries globally. We provide countless customer-specific solutions for texture in multiple applications using our unique and highly diverse portfolio of ingredients. Our culture of high performance ensures we focus on safely producing quality ingredients for our customers while contributing to and engaging in the communities where we operate. Our success depends on high caliber people committed to developing and promoting a culture of respect where we make sure we learn from each other and achieve more together than we ever could alone.

We are seeking an enthusiastic, motivated, team-oriented Blending Operator I to join our team.

Job title: Blending Operator
Duration: 6 months with potential to be hired on full time.
Hours: Monday- Friday 6:00am-2:30pm or until daily tasks are done
Dress Code: long pants, a shirt with at least t-shirt length sleeves and no buttons or anything that could fall off, and steel-toed footwear
Work Environment: Production (Candidate must be willing to work in a dusty environment and understand that it does require physical work repetitively lifting 50lbs.


Must have reliable transportation as the shift starts to early for the Bus line.


Position Purpose:
The Blending Operator I mixes raw materials to safely and reliably produce and package quality food ingredients. The Blending Operator I is responsible for general sanitation, computer entry and transactions in our ERP system, SAP, and accurately completes and maintains documentation.

Principal Accountabilities
According to safety (personal and food) policies, practices and systems, set up, monitor and control process(es) i.e. blending. This includes staging, weighing, measuring and mixing raw materials, dumping and stacking.
Safely operate a forklift and other mechanical equipment i.e. shrink wrap machine.
Perform department sanitation responsibilities daily in a manner which promotes and ensures food safety.
Identify, troubleshoot and respond to process, product and equipment deviations.
Process ERP transactions using SAP, accurately complete and maintain process documentation.
Other job duties as assigned.

Required:
High school diploma or equivalent plus 2 years of manufacturing experience OR an Associate's degree with one year of manufacturing experience
Food industry experience
Ability to life 50-60 lbs. intermittently.
Ability to wear a respirator as needed.
Ability to obtain forklift certification.
Ability to work overtime, 12 hour and rotating shifts as needed.
Ability to read, write and speak English.
Ability to use a computer and navigate basic programs (i.e. Word, Excel, Outlook).
Excellent communication, both written and verbal.
Ability to follow documented processes i.e. SOPs.
Strong mechanical aptitude, attention to detail and organization skills.
Ability to multi-task while maintaining a high level of accuracy.
Team player with ability to contribute ideas for continuous improvement.
Strong problem solving and decision making ability.

Preferred Experience:
SAP experience
Experience in a food processing facility
Knowledge of food safety, GMPs and HACCP


Please wait..!!