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Campus Executive Chef 2

In United States

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Campus Executive Chef 2   

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JOB TITLE:

Campus Executive Chef 2

JOB TYPE:

JOB SKILLS:

JOB LOCATION:

Salem, MA United States

JOB DESCRIPTION:

Sodexo is seeking an experienced Campus Executive Chef for Salem State University in Salem, MA The successful Campus Executive Chef candidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction. 

The position will have responsibilities surrounded but not limited to retail menu development, employee training and oversight, ordering and inventory control as well as involvement with catered events, menu planning and execution. High client interaction. 

The successful candidate will:

  • Implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, and others as needed.
  • FMS: monitoring, Audits, implementation and standardization for new menus
  • Responsible for Food and Physical Safety and annual training for all hourly associates
  • Conduct audits and create action plans based on findings
  • Responsible for keeping and updating GC audit books
  • Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; improve and standardize catering and banquet services, create menus based on client needs; implement innovative and fresh ideas in retail.

Is this opportunity right for you? We are looking for candidates who have:

  • A strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • Management skills and previous experience working in a high-volume facility;
  • A strong production culinary background, ideally in an up-scale restaurant/retail/catering environment
  • Experience leading and engaging a culinary team
  • Menu planning experience and a strong understanding of current culinary trends
  • Proven effectiveness in a high-standards driven environment
  • Forecasting, food-cost management, purchasing, inventory and labor management concepts
  • The ability to successfully lead, develop and train a team

Experienced Executive Chefs with excellent business acumen and professional polish are encouraged to apply.

Position Details

POSTED:

Nov 11, 2022

EMPLOYMENT:

INDUSTRY:

SNAPRECRUIT ID:

S1650067216112852

LOCATION:

United States

CITY:

Salem, MA

Job Origin:

OORWIN_ORGANIC_FEED

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In Dallas Fort Worth
Aug 19, 2017 9am-6pm
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Campus Executive Chef 2    Apply

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<p><strong>Sodexo</strong> is seeking an experienced <strong>Campus Executive Chef </strong>for<strong> Salem State University</strong> in<strong> Salem, MA </strong>The successful <strong>Campus</strong> <strong>Executive Chef </strong>c<span><span>andidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction. </span></span></p><p>The position will have responsibilities surrounded but not limited to retail menu development, employee training and oversight, ordering and inventory control as well as involvement with catered events, menu planning and execution. High client interaction. </p><p><strong>The successful candidate will:</strong></p><ul><li>Implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, and others as needed.</li><li>FMS: monitoring, Audits, implementation and standardization for new menus</li><li>Responsible for Food and Physical Safety and annual training for all hourly associates</li><li>Conduct audits and create action plans based on findings</li><li>Responsible for keeping and updating GC audit books</li><li>Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; improve and standardize catering and banquet services<span>, c</span>reate menus based on client needs; implement innovative and fresh ideas in retail.</li></ul><p><strong>Is this opportunity right for you? We are looking for candidates who have:</strong></p><ul><li>A strong culinary background, with the demonstrated ability to stay current with new culinary trends;</li><li>Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;</li><li>Management skills and previous experience working in a high-volume facility;</li><li>A strong production culinary background, ideally in an up-scale restaurant/retail/catering environment</li><li>Experience leading and engaging a culinary team</li><li>Menu planning experience and a strong understanding of current culinary trends</li><li>Proven effectiveness in a high-standards driven environment</li><li>Forecasting, food-cost management, purchasing, inventory and labor management concepts</li><li><span>The ability to </span>successfully lead, develop and train a team</li></ul><p><strong><span><span>Experienced Executive Chefs with excellent business acumen and professional polish are encouraged to apply.</span></span></strong></p>


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