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Catering Manager 4

In United States

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Catering Manager 4   

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JOB TITLE:

Catering Manager 4

JOB TYPE:

JOB SKILLS:

JOB LOCATION:

Providence College, RI United States

JOB DESCRIPTION:

Client is seeking our Catering Manager 4 for Providence College, a private Catholic university in Providence, Rhode Island. With a 2019 enrollment of 4,367 undergraduate students and 523 graduate students, the college specializes in academic programs in the liberal arts. Relocation is available for this role.

Position Summary

Provides supervision for catering services at an account to ensure client satisfaction and retention for the Company. Oversees a highly complex and high volume of catering sales and functions in excess of $1.5M in managed catering volume.

Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Plans projects, including defining objectives, methods, timetables and budget to support client's strategic plan.

Duties

  • Oversight of resources, recipes, systems and use of catering programs to direct daily catering events including food production, inventory, product deliveries, invoices, and procurement operations.
  • Oversight of the sales process for catering and / or conference services. 
  • Works with client and customers to design events.
  • Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
  • Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and standards in various environments. 
  • Drives the Zero Harm mindset.
  • Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
  • Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards

Working for Client:

Client fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Client, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

Position Details

POSTED:

Dec 02, 2022

EMPLOYMENT:

INDUSTRY:

SNAPRECRUIT ID:

S16512768251142151

LOCATION:

United States

CITY:

Providence College, RI

Job Origin:

OORWIN_ORGANIC_FEED

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In Dallas Fort Worth
Aug 19, 2017 9am-6pm
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Catering Manager 4    Apply

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Client is seeking our Catering Manager 4 for Providence College, a private Catholic university in Providence, Rhode Island. With a 2019 enrollment of 4,367 undergraduate students and 523 graduate students, the college specializes in academic programs in the liberal arts. Relocation is available for this role.

Position Summary

Provides supervision for catering services at an account to ensure client satisfaction and retention for the Company. Oversees a highly complex and high volume of catering sales and functions in excess of $1.5M in managed catering volume.

Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Plans projects, including defining objectives, methods, timetables and budget to support client's strategic plan.

Duties

  • Oversight of resources, recipes, systems and use of catering programs to direct daily catering events including food production, inventory, product deliveries, invoices, and procurement operations.
  • Oversight of the sales process for catering and / or conference services. 
  • Works with client and customers to design events.
  • Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
  • Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and standards in various environments. 
  • Drives the Zero Harm mindset.
  • Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
  • Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards

Working for Client:

Client fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Client, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


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