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Catering manager 3

In United States

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Catering manager 3   

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JOB TITLE:

Catering manager 3

JOB TYPE:

JOB SKILLS:

JOB LOCATION:

Brookings, SD United States

JOB DESCRIPTION:

The successful candidate will: identify customer needs and expectations; ensure and customer goals are aligned and met; educate and develop rapport with clients and promote partnerships; promote a customer/client centered culture that strives to exceed customer and client needs;  coordinate all unit catering initiatives to drive sales growth and track results. maintain and improve service level resulting in increased customer satisfaction;  ensure all HAACP standards are followed; and/or  demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have: solid organizational skills; excellent leadership/team building skills; the ability to handle catering at all levels from students to executives; and/or professional demeanor is required.

Position Details

POSTED:

Sep 30, 2022

EMPLOYMENT:

INDUSTRY:

SNAPRECRUIT ID:

S16518816280542802

LOCATION:

United States

CITY:

Brookings, SD

Job Origin:

OORWIN_ORGANIC_FEED

A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

Catering manager 3    Apply

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The successful candidate will: identify customer needs and expectations; ensure and customer goals are aligned and met; educate and develop rapport with clients and promote partnerships; promote a customer/client centered culture that strives to exceed customer and client needs;  coordinate all unit catering initiatives to drive sales growth and track results. maintain and improve service level resulting in increased customer satisfaction;  ensure all HAACP standards are followed; and/or  demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have: solid organizational skills; excellent leadership/team building skills; the ability to handle catering at all levels from students to executives; and/or professional demeanor is required.


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