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Cook

In Colorado / United States

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Cook   

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JOB TITLE:

Cook

JOB TYPE:

JOB SKILLS:

JOB LOCATION:

Englewood Colorado / United States

JOB DESCRIPTION:

The Cook works under the direction of the FANS Management team to ensure that all work is performed utilizing all safety and sanitation guidelines. Performs routine daily tasks related to hot production needs of the Nutritional Service Department. The position will prepare and cook all hot food and related items ensuring a clean and sanitized work area in accord with recipe requirements. Provides the highest level of customer service at all times.




Prepares hot foods in sufficient quantities to cover requirements according to production sheets, while avoiding over-production, thus eliminating waste and/or leftovers.
Grills, cooks, prepares food for food service areas and fills in for cafeteria workers as needed in their absence.
Times preparation of foods to meet food service schedules.
Prepares food according to standardized recipes.
Places hot food items in steam tables just prior to serving to ensure correct temperatures.
Serves meals on the patient tray line, using standardized portion sizes, or as marked.
Provides quality food preparation and service, which can be seen by color and consistency of therapeutic diets.
Follows recommended serving portion size from recipe or production sheets.
Follows menus provided and makes changes according to food supplies after consulting with Director or Dietitian.
Checks next day menus for necessary pre-preparation (i.e. pulling frozen meat for tempering, cooking roasts).
Labels hot food items for modified diets.
Utilizes creativity and know-how in producing food items that are aesthetically pleasing and taste appealing.
Uses proper techniques in storage, handling, holding of hot food items, including leftovers, label and date.
Prepares and uses appropriate garnishes on patient trays based on approve therapeutic diets.
Attends all mandatory hospital and department in-services.
Completes duties quickly and efficiently, without compromising quality of work.
Uses all necessary food service equipment as needed, using proper safety precautions and operation procedures (convection oven, microwave oven, bain marie, slicing machine, kettles, steamers, steam tables, grill, broiler, deep fat fryer, mixers, blender, and knives.
Participates in Quality Improvement Control activities as required.
Cleans work areas on own initiative, continually maintains a neat and sanitary work area.
Completes other duties as assigned

Position Details

POSTED:

May 21, 2022

EMPLOYMENT:

INDUSTRY:

SNAPRECRUIT ID:

S164750760840542

LOCATION:

Colorado / United States

CITY:

Englewood

Job Origin:

Jobsrus_organic_feed

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In Dallas Fort Worth
Aug 19, 2017 9am-6pm
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The Cook works under the direction of the FANS Management team to ensure that all work is performed utilizing all safety and sanitation guidelines. Performs routine daily tasks related to hot production needs of the Nutritional Service Department. The position will prepare and cook all hot food and related items ensuring a clean and sanitized work area in accord with recipe requirements. Provides the highest level of customer service at all times.




Prepares hot foods in sufficient quantities to cover requirements according to production sheets, while avoiding over-production, thus eliminating waste and/or leftovers.
Grills, cooks, prepares food for food service areas and fills in for cafeteria workers as needed in their absence.
Times preparation of foods to meet food service schedules.
Prepares food according to standardized recipes.
Places hot food items in steam tables just prior to serving to ensure correct temperatures.
Serves meals on the patient tray line, using standardized portion sizes, or as marked.
Provides quality food preparation and service, which can be seen by color and consistency of therapeutic diets.
Follows recommended serving portion size from recipe or production sheets.
Follows menus provided and makes changes according to food supplies after consulting with Director or Dietitian.
Checks next day menus for necessary pre-preparation (i.e. pulling frozen meat for tempering, cooking roasts).
Labels hot food items for modified diets.
Utilizes creativity and know-how in producing food items that are aesthetically pleasing and taste appealing.
Uses proper techniques in storage, handling, holding of hot food items, including leftovers, label and date.
Prepares and uses appropriate garnishes on patient trays based on approve therapeutic diets.
Attends all mandatory hospital and department in-services.
Completes duties quickly and efficiently, without compromising quality of work.
Uses all necessary food service equipment as needed, using proper safety precautions and operation procedures (convection oven, microwave oven, bain marie, slicing machine, kettles, steamers, steam tables, grill, broiler, deep fat fryer, mixers, blender, and knives.
Participates in Quality Improvement Control activities as required.
Cleans work areas on own initiative, continually maintains a neat and sanitary work area.
Completes other duties as assigned


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