• Snapboard
  • Activity
  • Reports
  • Campaign
Welcome ,

Chat with the recruiter

...Minimize

Hey I'm Online! Leave me a message.
Let me know if you have any questions.

Cook

In Tennessee / United States

Save this job

Cook   

Click on the below icons to share this job to Linkedin, Twitter!

JOB TITLE:

Cook

JOB TYPE:

JOB SKILLS:

JOB LOCATION:

Nashville Tennessee / United States

JOB DESCRIPTION:

Cook

Job Overview:
The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

 Prepares and cooks to order foods that may require short preparation time.
 May prepare food and serve customers at an a la carte and may operate a grill station.
 Prepares food in accordance with current applicable federal, state and corporate
standards, guidelines and regulations to ensure high-quality food service is provided.
 Reads food order or receives verbal instructions on food required by patron, and prepares
and cooks food according to instructions.
 May produce some batch goods using basic cooking techniques.
 Provides the highest quality of service to customers at all times.
 Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting,
carving and serving soups, meats, vegetables, desserts and other foodstuffs for
consumption in eating establishments.
 Prepares foods under direct supervision or instruction by operating a variety of kitchen
equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits
and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
 Tastes products, reads menus, estimates food requirements, checks production, and keeps
records in order to accurately plan production requirements and requisition supplies and
equipment.
 May receive inventory, move and lift foodstuffs and supplies and prepare meals for
customers requiring special diets.
 May clean and sanitize work stations and equipment and must follow all Sodexo, client and
regulatory rules and procedures.
 Follow defined food sanitation guidelines in preparation of food product and maintaining
work environment.
 Enforces all company safety and risk management policies and procedures; reports all
accidents and injuries in a timely manner and identifies and corrects unsafe work with
management oversight.
 Complies with all Sodexo HACCP policies and procedures.
 Attends all allergy and foodborne illness in-service training.


Position Details

POSTED:

Aug 20, 2022

EMPLOYMENT:

INDUSTRY:

SNAPRECRUIT ID:

S1655478008241171

LOCATION:

Tennessee / United States

CITY:

Nashville

Job Origin:

Jobsrus_organic_feed

A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

Cook    Apply

Click on the below icons to share this job to Linkedin, Twitter!

Cook

Job Overview:
The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

 Prepares and cooks to order foods that may require short preparation time.
 May prepare food and serve customers at an a la carte and may operate a grill station.
 Prepares food in accordance with current applicable federal, state and corporate
standards, guidelines and regulations to ensure high-quality food service is provided.
 Reads food order or receives verbal instructions on food required by patron, and prepares
and cooks food according to instructions.
 May produce some batch goods using basic cooking techniques.
 Provides the highest quality of service to customers at all times.
 Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting,
carving and serving soups, meats, vegetables, desserts and other foodstuffs for
consumption in eating establishments.
 Prepares foods under direct supervision or instruction by operating a variety of kitchen
equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits
and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
 Tastes products, reads menus, estimates food requirements, checks production, and keeps
records in order to accurately plan production requirements and requisition supplies and
equipment.
 May receive inventory, move and lift foodstuffs and supplies and prepare meals for
customers requiring special diets.
 May clean and sanitize work stations and equipment and must follow all Sodexo, client and
regulatory rules and procedures.
 Follow defined food sanitation guidelines in preparation of food product and maintaining
work environment.
 Enforces all company safety and risk management policies and procedures; reports all
accidents and injuries in a timely manner and identifies and corrects unsafe work with
management oversight.
 Complies with all Sodexo HACCP policies and procedures.
 Attends all allergy and foodborne illness in-service training.



Please wait..!!