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Cook I

In Massachusetts / United States

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Cook I   

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JOB TITLE:

Cook I

JOB TYPE:

JOB SKILLS:

JOB LOCATION:

Woods Hole Massachusetts / United States

JOB DESCRIPTION:

CookJob Overview:The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or coldfood items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.The general responsibilities of the position include those listed below, but Sodexo may identify otherresponsibilities of the position. These responsibilities may differ among accounts, depending on businessnecessities and client requirements.General Responsibilities: Prepares and cooks to order foods that may require short preparation time. May prepare food and serve customers at an a la carte and may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards,guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares andcooks food according to instructions. May produce some batch goods using basic cooking techniques. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting,carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption ineating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchenequipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits andvegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keepsrecords in order to accurately plan production requirements and requisition supplies andequipment. May receive inventory, move and lift foodstuffs and supplies and prepare meals for customersrequiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexo, client andregulatory rules and procedures. Follow defined food sanitation guidelines in preparation of food product and maintaining workenvironment. Enforces all company safety and risk management policies and procedures; reports all accidentsand injuries in a timely manner and identifies and corrects unsafe work conditions withmanagement oversight. Complies with all Sodexo HACCP policies and procedures. Attends all allergy and foodborne illness in-service training.POSITION

Position Details

POSTED:

May 21, 2022

EMPLOYMENT:

INDUSTRY:

Accounting and Clerical

SNAPRECRUIT ID:

S1647961207765153

LOCATION:

Massachusetts / United States

CITY:

Woods Hole

Job Origin:

Jobsrus_organic_feed

A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
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Cook I    Apply

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CookJob Overview:The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or coldfood items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.The general responsibilities of the position include those listed below, but Sodexo may identify otherresponsibilities of the position. These responsibilities may differ among accounts, depending on businessnecessities and client requirements.General Responsibilities: Prepares and cooks to order foods that may require short preparation time. May prepare food and serve customers at an a la carte and may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards,guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares andcooks food according to instructions. May produce some batch goods using basic cooking techniques. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting,carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption ineating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchenequipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits andvegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keepsrecords in order to accurately plan production requirements and requisition supplies andequipment. May receive inventory, move and lift foodstuffs and supplies and prepare meals for customersrequiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexo, client andregulatory rules and procedures. Follow defined food sanitation guidelines in preparation of food product and maintaining workenvironment. Enforces all company safety and risk management policies and procedures; reports all accidentsand injuries in a timely manner and identifies and corrects unsafe work conditions withmanagement oversight. Complies with all Sodexo HACCP policies and procedures. Attends all allergy and foodborne illness in-service training.POSITION


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