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Culinary Specialist

In Arizona / United States

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Culinary Specialist   

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JOB TITLE:

Culinary Specialist

JOB TYPE:

JOB SKILLS:

JOB LOCATION:

Rosemont Arizona / United States

JOB DESCRIPTION:

Contractor would come in each day, be given a prep list from Brands Chef, gather the listed items needed, set up a clean station, cook by following the recipe(s), label everything, clean up equipment used. Set up for the next day.

- Food prep (reading recipes, gather products, following recipe, prepare items, cleaning up)
- Comfortable with commercial food service equipment (sauté, industrial Hobart mixer, proficient knife skills)
- Inventory management/food rotation
- Proper food handling
- Samples are received everyday. This contractor would ensure they're put away properly.
- Will work in the Corporate kitchen
- Take direction daily from From Client Brand Chef
- Will help in product development presentations
- Sometimes Vendors will come in to prep and the contractor will help
- Product development/concept/
- Will work in the Client Corporate Show Kitchen (This often includes videography/camera work when they’re working)
- Must practice Safe food handling

Experience:
- Experience in a Restaurant, Hotel, or Health care kitchen
- High volume prep cook experience is a plus

Relationships:
- Internal: Works closely with Brands Chef & Inventory Steward.

Position Details

POSTED:

Apr 17, 2022

EMPLOYMENT:

INDUSTRY:

SNAPRECRUIT ID:

S164468160790915

LOCATION:

Arizona / United States

CITY:

Rosemont

Job Origin:

Jobsrus_organic_feed

A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

Culinary Specialist    Apply

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Contractor would come in each day, be given a prep list from Brands Chef, gather the listed items needed, set up a clean station, cook by following the recipe(s), label everything, clean up equipment used. Set up for the next day.

- Food prep (reading recipes, gather products, following recipe, prepare items, cleaning up)
- Comfortable with commercial food service equipment (sauté, industrial Hobart mixer, proficient knife skills)
- Inventory management/food rotation
- Proper food handling
- Samples are received everyday. This contractor would ensure they're put away properly.
- Will work in the Corporate kitchen
- Take direction daily from From Client Brand Chef
- Will help in product development presentations
- Sometimes Vendors will come in to prep and the contractor will help
- Product development/concept/
- Will work in the Client Corporate Show Kitchen (This often includes videography/camera work when they’re working)
- Must practice Safe food handling

Experience:
- Experience in a Restaurant, Hotel, or Health care kitchen
- High volume prep cook experience is a plus

Relationships:
- Internal: Works closely with Brands Chef & Inventory Steward.


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