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Dining Room Attendant ~ 40 hours

In Massachusetts / United States

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Dining Room Attendant ~ 40 hours   

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JOB TITLE:

Dining Room Attendant ~ 40 hours

JOB TYPE:

JOB SKILLS:

JOB LOCATION:

Woods Hole Massachusetts / United States

JOB DESCRIPTION:


The Dining Room Attendant is responsible for assisting the server in the dining room; duties to include
setting tables with clean napkins, china and glassware, pouring water for guests and assisting with
serving when needed. The general responsibilities of the position include those listed below, but Sodexo
may identify other responsibilities of the position. These responsibilities may differ among accounts,
depending on business necessities and client requirements.
General Responsibilities:
 Provides fast, friendly, professional and responsive customer service to dining guests.
 Provides personalized service during guest interactions.
 Removes dirty dishes, linen, glassware and flatware from table and counter tops, and transports
items to designated area.
 Wipes counter areas, sinks and floors as required to maintain a clean and safe work station.
 Maintains cleanliness of designated areas as directed in accordance with established health and
safety standards.
 Deep cleans food and beverage equipment (coffee machines, soda and juice dispensers, ice
bins), service stations and refrigerators as scheduled or required.
 Operates and maintains equipment as required in accordance with established guidelines and
safety procedures.
 Removes and properly disposes of all debris accumulated in dining room and service stations in
accordance with department procedures.
 Maintains par levels of operating supplies (china, flatware, glassware, utensils), condiments and
paper supplies for each service station, obtaining replacement stock from inventory room in
accordance with procedure.
 Reset tables with silverware, linen, napkins and glassware in accordance with established dining
room table top specifications.
 Assists servers in their duties (e.g., refills water glasses and coffee cups, helps serve food orders,
attends to guest needs) as required.
 Provides fast, friendly, professional and responsive customer service to food servers and dining
host/hostess.
 Follow defined food sanitation guidelines in preparation of food product and maintaining work
environment.
 Maintains a professional appearance at all times.
 Reports to work as scheduled, in uniform, and ready to be in position.
 Maintains a professional relationship with all coworkers.
 Complies with all Sodexo HACCP policies and procedure.
** Need to be fully vaccinated including booster**

Schedule is 6:30-3:00pm & Friday- Tuesday Schedule.

Position Details

POSTED:

May 21, 2022

EMPLOYMENT:

INDUSTRY:

Accounting and Clerical

SNAPRECRUIT ID:

S1647961207934303

LOCATION:

Massachusetts / United States

CITY:

Woods Hole

Job Origin:

Jobsrus_organic_feed

A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

Dining Room Attendant ~ 40 hours    Apply

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The Dining Room Attendant is responsible for assisting the server in the dining room; duties to include
setting tables with clean napkins, china and glassware, pouring water for guests and assisting with
serving when needed. The general responsibilities of the position include those listed below, but Sodexo
may identify other responsibilities of the position. These responsibilities may differ among accounts,
depending on business necessities and client requirements.
General Responsibilities:
 Provides fast, friendly, professional and responsive customer service to dining guests.
 Provides personalized service during guest interactions.
 Removes dirty dishes, linen, glassware and flatware from table and counter tops, and transports
items to designated area.
 Wipes counter areas, sinks and floors as required to maintain a clean and safe work station.
 Maintains cleanliness of designated areas as directed in accordance with established health and
safety standards.
 Deep cleans food and beverage equipment (coffee machines, soda and juice dispensers, ice
bins), service stations and refrigerators as scheduled or required.
 Operates and maintains equipment as required in accordance with established guidelines and
safety procedures.
 Removes and properly disposes of all debris accumulated in dining room and service stations in
accordance with department procedures.
 Maintains par levels of operating supplies (china, flatware, glassware, utensils), condiments and
paper supplies for each service station, obtaining replacement stock from inventory room in
accordance with procedure.
 Reset tables with silverware, linen, napkins and glassware in accordance with established dining
room table top specifications.
 Assists servers in their duties (e.g., refills water glasses and coffee cups, helps serve food orders,
attends to guest needs) as required.
 Provides fast, friendly, professional and responsive customer service to food servers and dining
host/hostess.
 Follow defined food sanitation guidelines in preparation of food product and maintaining work
environment.
 Maintains a professional appearance at all times.
 Reports to work as scheduled, in uniform, and ready to be in position.
 Maintains a professional relationship with all coworkers.
 Complies with all Sodexo HACCP policies and procedure.
** Need to be fully vaccinated including booster**

Schedule is 6:30-3:00pm & Friday- Tuesday Schedule.


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