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Executive Chef 2

In United States

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Executive Chef 2   

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JOB TITLE:

Executive Chef 2

JOB TYPE:

JOB SKILLS:

JOB LOCATION:

Lamoni, IA United States

JOB DESCRIPTION:

JOB DESCRIPTION:

Our client is seeking an Executive Chef for Graceland University located in Lamoni, IA. Graceland is a beautiful, historic campus that was founded in 1895 and sits amid the rolling countryside of Southern Iowa. 

In this long-standing partnership, client Dining offers Resident Dining - with over 600 students on the Resident Dining meal plan, a completely renovated high volume Food Retail operation, and high-end Catering. Menu choices include Healthy Options, International Flavors, Main Fare, Gluten-free, Vegan, Vegetarian and local Organic. 

This Executive Chef will manage 30+ employees and be responsible for culinary operations for the main dining hall, multiple food retail locations, food production and service and Catering. 

RESPONSIBILITIES:

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure client Culinary standards including recipe compliance and food quality are implemented have the ability and willingness to develop and motivate team members to embrace culinary innovations ensure food safety, sanitation and workplace safety standard compliance have working knowledge of automated food inventory, ordering, production and management systems.

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

  • Implements & coordinates the culinary function.
  • Directs & trains cooks & utility workers.
  • Ensures food preparation & production meets operational standards.
  • Manages catering & retail areas.
  • Customer & Client satisfaction.
  • Financial management to include food cost & labor management.
  • Manages food & physical safety programs.

QUALIFICATIONS:

  • A strong culinary background, with the demonstrated ability to stay current with new culinary trends
  • Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
  • Strong mentoring and training skills.
  • Be innovative every day
  • An eye for high end restaurant, artisan quality food
  • A strong focus in customer service.

Working for Client:

At Client, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

Position Details

POSTED:

Dec 01, 2022

EMPLOYMENT:

INDUSTRY:

SNAPRECRUIT ID:

S16542144313061824

LOCATION:

United States

CITY:

Lamoni, IA

Job Origin:

OORWIN_ORGANIC_FEED

A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
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Executive Chef 2    Apply

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<p><strong>JOB DESCRIPTION:</strong></p> <p>Our client is seeking an Executive Chef for Graceland University located in Lamoni, IA. Graceland is a beautiful, historic campus that was founded in 1895 and sits amid the rolling countryside of Southern Iowa. </p> <p>In this long-standing partnership, client Dining offers Resident Dining - with over 600 students on the Resident Dining meal plan, a completely renovated high volume Food Retail operation, and high-end Catering. Menu choices include Healthy Options, International Flavors, Main Fare, Gluten-free, Vegan, Vegetarian and local Organic. </p> <p>This Executive Chef will manage 30+ employees and be responsible for culinary operations for the main dining hall, multiple food retail locations, food production and service and Catering. </p> <p><strong>RESPONSIBILITIES:</strong></p> <p>Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure client Culinary standards including recipe compliance and food quality are implemented have the ability and willingness to develop and motivate team members to embrace culinary innovations ensure food safety, sanitation and workplace safety standard compliance have working knowledge of automated food inventory, ordering, production and management systems.</p> <p>Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.</p> <p><strong>Key Duties</strong></p> <ul> <li>Implements & coordinates the culinary function.</li> <li>Directs & trains cooks & utility workers.</li> <li>Ensures food preparation & production meets operational standards.</li> <li>Manages catering & retail areas.</li> <li>Customer & Client satisfaction.</li> <li>Financial management to include food cost & labor management.</li> <li>Manages food & physical safety programs.</li> </ul> <p><strong>QUALIFICATIONS:</strong></p> <ul> <li>A strong culinary background, with the demonstrated ability to stay current with new culinary trends</li> <li>Excellent leadership and communication skills with the ability to maintain the highest of culinary standards</li> <li>Strong mentoring and training skills.</li> <li>Be innovative every day</li> <li>An eye for high end restaurant, artisan quality food</li> <li>A strong focus in customer service.</li> </ul> <p><strong>Working for Client:</strong></p> <p>At Client, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.</p>


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