Executive Chef 2 Apply
<p><strong><span style="font-family: Tahoma,Geneva,sans-serif;">JOB DESCRIPTION:</span></strong></p> <p><span style="font-family: Tahoma,Geneva,sans-serif;"><strong>Client</strong> at the <a contenteditable="false" href="https://tracking.icims.com/f/a/-GLtD-2p8B17mR_PO8pdKA~~/AAIB5gA~/RgRknIQGP0QcaHR0cHM6Ly9ubnUuc29kZXhvbXl3YXkuY29tL1cDc3BjQgpiswb_uWI6hS_YUhFTb2RleG9AcmVmbGlrLmNvbVgEAAAGiw~~" target="_blank" title="https://tracking.icims.com/f/a/-GLtD-2p8B17mR_PO8pdKA~~/AAIB5gA~/RgRknIQGP0QcaHR0cHM6Ly9ubnUuc29kZXhvbXl3YXkuY29tL1cDc3BjQgpiswb_uWI6hS_YUhFTb2RleG9AcmVmbGlrLmNvbVgEAAAGiw~~"><strong>Northwest Nazarene University</strong><strong> </strong></a>is seeking our <strong>Executive Chef 2</strong> in <strong>N</strong><strong>ampa, ID. </strong> Relocation Assistance is available for candidates who live more than 90 miles from campus in the contiguous U.S. With a brand new kitchen and multiple exhibition stations, we provide excellent student engagement for every meal. Enjoy holidays and some Campus Breaks and Holidays Off! This exciting role, will manage our brand new student dining hall, with a seasoned, professional team. This role will lead culinary inspiration and manage the business with strong computer skills required. Our successful leader will provide culinary direction including menu planning, program execution and training and mentoring our staff.</span></p> <p><span style="font-family: Tahoma,Geneva,sans-serif;">This role will lead sustainability practices throughout all processes. Collaboration with all chefs on the team is a marker for success for this position. Demonstrated history of consistent exceptional customer satisfaction reviews preferred to support our long-term contract with our client partners. Our Executive Chef will plan an active role for our partnership to grow the business through creative dining options rotations on all platforms. Mentor a strong team who are eager to develop professionally. Two years Executive Chef level Management Experience Required.</span></p> <p><span style="font-family: Tahoma,Geneva,sans-serif;"><strong>RESPONSIBILITIES:</strong></span></p> <ul type="disc"> <li><span style="font-family: Tahoma,Geneva,sans-serif;">Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting</span></li> <li><span style="font-family: Tahoma,Geneva,sans-serif;">Ensure Client Culinary standards including recipe compliance and food quality are implemented</span></li> <li><span style="font-family: Tahoma,Geneva,sans-serif;">Have the ability and willingness to develop and motivate team members to embrace culinary innovations</span></li> <li><span style="font-family: Tahoma,Geneva,sans-serif;">Ensure food safety, sanitation and workplace safety standard compliance</span></li> <li><span style="font-family: Tahoma,Geneva,sans-serif;">Have working knowledge of automated food inventory, ordering, production and management systems</span></li> </ul> <p><span style="font-family: Tahoma,Geneva,sans-serif;"><strong>QUALIFICATIONS:</strong></span></p> <ul type="disc"> <li><span style="font-family: Tahoma,Geneva,sans-serif;">A strong culinary background, with the demonstrated ability to stay current with new culinary trends</span></li> <li><span style="font-family: Tahoma,Geneva,sans-serif;">Excellent leadership and communication skills with the ability to maintain the highest of culinary standards</span></li> <li><span style="font-family: Tahoma,Geneva,sans-serif;">Strong coaching and employee development skills</span></li> <li><span style="font-family: Tahoma,Geneva,sans-serif;">Have a passion for food and innovation</span></li> </ul>
