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Executive Chef 2

In United States

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Executive Chef 2   

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JOB TITLE:

Executive Chef 2

JOB TYPE:

JOB SKILLS:

JOB LOCATION:

Santa Clara, CA United States

JOB DESCRIPTION:

Client is looking for an Executive Chef 2 to join our Nourish Foods team at our brand new Commissary Kitchen in Santa Clara, CA. This working Executive Chef will lead the team in high volume production of various menu items to be delivered to our clients in the bay area. The right candidate will be experienced with food handling and food safety, quality control, menu planning, large volume, cooking in bulks experience, commissary kitchen experience a plus, supervising experience a must, computer skills using recipe database, working under pressure and deadlines, team player.

The ideal candidate will:

  • implements & coordinates the culinary function. 
  • directs & trains cooks & utility workers.
  • ensures food preparation & production meets operational standards.
  • customer & client satisfaction.
  • an understanding of food cost & labor management.
  • manages food & physical safety programs.
  • have professional verbal and written communication skills for interactions with clients.
  • have excellent time management skills.
  • uphold client's safety standards

Responsibilities:

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.

Qualifications:

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Position Details

POSTED:

Sep 30, 2022

EMPLOYMENT:

INDUSTRY:

SNAPRECRUIT ID:

S16570656606436378

LOCATION:

United States

CITY:

Santa Clara, CA

Job Origin:

OORWIN_ORGANIC_FEED

A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

Executive Chef 2    Apply

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<p><span style="font-family: Tahoma,Geneva,sans-serif;"><b>Client</b> is looking for<strong> an Executive Chef 2</strong> to join our <strong>Nourish Foods</strong> team at our brand new <strong>Commissary Kitchen in Santa Clara, CA</strong>. This working Executive Chef will lead the team in high volume production of various menu items to be delivered to our clients in the bay area. The right candidate will be experienced with food handling and food safety, quality control, menu planning, large volume, cooking in bulks experience, commissary kitchen experience a plus, supervising experience a must, computer skills using recipe database, working under pressure and deadlines, team player.</span></p> <p><span style="font-family: Tahoma,Geneva,sans-serif;"> <strong><u>The ideal candidate will:</u></strong></span></p> <ul> <li><span style="font-family: Tahoma,Geneva,sans-serif;">implements & coordinates the culinary function. </span></li> <li><span style="font-family: Tahoma,Geneva,sans-serif;">directs & trains cooks & utility workers.</span></li> <li><span style="font-family: Tahoma,Geneva,sans-serif;">ensures food preparation & production meets operational standards.</span></li> <li><span style="font-family: Tahoma,Geneva,sans-serif;">customer & client satisfaction.</span></li> <li><span style="font-family: Tahoma,Geneva,sans-serif;">an understanding of food cost & labor management.</span></li> <li><span style="font-family: Tahoma,Geneva,sans-serif;">manages food & physical safety programs.</span></li> <li><span style="font-family: Tahoma,Geneva,sans-serif;">have professional verbal and written communication skills for interactions with clients.</span></li> <li><span style="font-family: Tahoma,Geneva,sans-serif;">have excellent time management skills.</span></li> <li><span style="font-family: Tahoma,Geneva,sans-serif;">uphold client's safety standards</span></li> </ul> <p><span style="font-family: Tahoma,Geneva,sans-serif;"><strong>Responsibilities:</strong></span></p> <p><span style="font-family: Tahoma,Geneva,sans-serif;">Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. <br /> Key Duties<br /> - Implements & coordinates the culinary function. <br /> - Directs & trains cooks & utility workers.<br /> - Ensures food preparation & production meets operational standards.<br /> - Manages catering & retail areas.<br /> - Customer & Client satisfaction.<br /> - Financial management to include food cost & labor management.<br /> - Manages food & physical safety programs.</span></p> <p><span style="font-family: Tahoma,Geneva,sans-serif;"><strong>Qualifications:</strong></span></p> <p><span style="font-family: Tahoma,Geneva,sans-serif;">Basic Education Requirement - Associate's Degree or equivalent experience<br /> Basic Management Experience - 2 years<br /> Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</span></p>


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