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FNS - FS Worker

In Missouri / United States

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FNS - FS Worker   

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JOB TITLE:

FNS - FS Worker

JOB TYPE:

JOB SKILLS:

JOB LOCATION:

28801 Missouri / United States

JOB DESCRIPTION:

Position Description :
FNS - FS Worker

Summary: Performs duties to support food and nutrition department as needed.

Essential Duties and Responsibilities:

• Serves customers in an efficient and friendly manner following outlined steps of service.

• Resolves customer concerns and relays relevant information to supervisor.

• Interacts with co-workers to ensure compliance with company service standards

• Assures compliance with all sanitation and safety requirements.

• Delivers stock to patient floors and put away properly using FIFO, make sure to properly break down boxes and place in kitchen recycling.

• Delivers patient trays when needed

• Properly Record all stock items taken to floor and charge the unit appropriately.

• Performs other duties and functions as assigned.

Education and Experience: High school diploma or GED equivalent preferred; or 1 - 6 months related experience and/or training; or equivalent combination of education and experience.

Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Other Qualifications: Food Handler’s Permit as required by applicable state and county.

Physical Demands: While performing the duties of this job, the employee is regularly required to stand, walk, and reach with hands and arms. The employee frequently is required to use hands to finger, handle, or feel; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must regularly lift and/or move up to 25 pounds and may occasionally lift up to 50 pounds.

Work Environment: While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, outside weather conditions, extreme cold, and risk of electrical shock. The noise level in the work environment is usually loud.


Position Details

POSTED:

Oct 22, 2022

EMPLOYMENT:

INDUSTRY:

Health Care

SNAPRECRUIT ID:

S166119480569742

LOCATION:

Missouri / United States

CITY:

28801

Job Origin:

Jobsrus_organic_feed

A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

FNS - FS Worker    Apply

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Position Description :
FNS - FS Worker

Summary: Performs duties to support food and nutrition department as needed.

Essential Duties and Responsibilities:

• Serves customers in an efficient and friendly manner following outlined steps of service.

• Resolves customer concerns and relays relevant information to supervisor.

• Interacts with co-workers to ensure compliance with company service standards

• Assures compliance with all sanitation and safety requirements.

• Delivers stock to patient floors and put away properly using FIFO, make sure to properly break down boxes and place in kitchen recycling.

• Delivers patient trays when needed

• Properly Record all stock items taken to floor and charge the unit appropriately.

• Performs other duties and functions as assigned.

Education and Experience: High school diploma or GED equivalent preferred; or 1 - 6 months related experience and/or training; or equivalent combination of education and experience.

Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Other Qualifications: Food Handler’s Permit as required by applicable state and county.

Physical Demands: While performing the duties of this job, the employee is regularly required to stand, walk, and reach with hands and arms. The employee frequently is required to use hands to finger, handle, or feel; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must regularly lift and/or move up to 25 pounds and may occasionally lift up to 50 pounds.

Work Environment: While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, outside weather conditions, extreme cold, and risk of electrical shock. The noise level in the work environment is usually loud.



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