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Food Service

In Florida / United States

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Food Service   

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JOB TITLE:
Food Service
JOB TYPE:

JOB SKILLS:
JOB LOCATION:
Loxahatchee Florida / United States

JOB DESCRIPTION :
Food Service
Pay Rate: $13.25/HR


The Food Service Worker is responsible for routine daily tasks related to patient food service. These tasks include, but not limited to; tray assembly, portioning of food; preparation of snacks, tube feedings, and supplements; delivery of floor stock and special items to the units; delivery of patient meal trays into patients rooms. Ensures that all tasks are completed safely, and in strict adherence to Food and Nutrition cleaning /sanitation policies and other related policies and procedures. Provides the highest level of customer service at all times.


Job Duties:
--Process menus correctly by placing appropriate food items on patient trays during meal service.
--Delivers meal trays to patient rooms visually checking identification bracelet and calling patients name with affirmative response. Delivers pediatric trays to nursing station.
--Strips, cleans, and sanitizes patient carts using approved procedures.
--Rinses, washes and sanitizes dishware and utensils according to Board of Health Regulations.
--Sets up and delivers patient late trays within 30 minutes of notification.
--Checks pantries for soiled trays, after meal service and at the end of shift.
--Prepares and delivers patient nourishments based on menu rotation and patient diet.
--Selects appropriate foods for therapeutic diets when preparing patient trays and late trays.
--Controls food portions through the use of appropriate sized utensils and measuring devices.
--Correctly records dish machine and refrigerator temperatures. Reports abnormal temperatures to supervisors to initiate corrective action process
--Cleans, sanitizes and stocks milk and ice cream units daily and as needed.
--Picks up and delivers p.o. supplements from pharmacy, for patients daily.
--Stocks tray line before and after meal service and as needed.
--Cleans all work areas, walls, equipment, and storage areas after use according to departments policy and procedures.
--Checks with supervisor or clinical staff before making menu substitution.
--Maintains a clean self and work area and practices Infection Control (hand washing) for protection of self and patients.
--Uses all necessary food service equipment as needed using proper safety precautions and operation procedures.
--Promptly reports food shortages or potential food shortages to supervisor.
--Follows sanitation procedures when handling utensils and food items 100% of the time.
--Other duties as assigned.

Position Details

Jun 22, 2021
S16204861271078739
Florida / United States
Loxahatchee
A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

Food Service    Apply

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Food Service
Pay Rate: $13.25/HR


The Food Service Worker is responsible for routine daily tasks related to patient food service. These tasks include, but not limited to; tray assembly, portioning of food; preparation of snacks, tube feedings, and supplements; delivery of floor stock and special items to the units; delivery of patient meal trays into patients rooms. Ensures that all tasks are completed safely, and in strict adherence to Food and Nutrition cleaning /sanitation policies and other related policies and procedures. Provides the highest level of customer service at all times.


Job Duties:
--Process menus correctly by placing appropriate food items on patient trays during meal service.
--Delivers meal trays to patient rooms visually checking identification bracelet and calling patients name with affirmative response. Delivers pediatric trays to nursing station.
--Strips, cleans, and sanitizes patient carts using approved procedures.
--Rinses, washes and sanitizes dishware and utensils according to Board of Health Regulations.
--Sets up and delivers patient late trays within 30 minutes of notification.
--Checks pantries for soiled trays, after meal service and at the end of shift.
--Prepares and delivers patient nourishments based on menu rotation and patient diet.
--Selects appropriate foods for therapeutic diets when preparing patient trays and late trays.
--Controls food portions through the use of appropriate sized utensils and measuring devices.
--Correctly records dish machine and refrigerator temperatures. Reports abnormal temperatures to supervisors to initiate corrective action process
--Cleans, sanitizes and stocks milk and ice cream units daily and as needed.
--Picks up and delivers p.o. supplements from pharmacy, for patients daily.
--Stocks tray line before and after meal service and as needed.
--Cleans all work areas, walls, equipment, and storage areas after use according to departments policy and procedures.
--Checks with supervisor or clinical staff before making menu substitution.
--Maintains a clean self and work area and practices Infection Control (hand washing) for protection of self and patients.
--Uses all necessary food service equipment as needed using proper safety precautions and operation procedures.
--Promptly reports food shortages or potential food shortages to supervisor.
--Follows sanitation procedures when handling utensils and food items 100% of the time.
--Other duties as assigned.