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Food Service Worker

In Colorado / United States

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Food Service Worker   

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JOB TITLE:

Food Service Worker

JOB TYPE:

JOB SKILLS:

JOB LOCATION:

Denver Colorado / United States

JOB DESCRIPTION:

JOB SUMMARY: The Food Service Worker is responsible for routine daily tasks related to patient food service. These tasks include, but not limited to; tray assembly, portioning of food; preparation of snacks, tube feedings, and supplements; delivery of floor stock and special items to the units; delivery of patient meal trays into patients rooms. Ensures that all tasks are completed safely, and in strict adherence to Food and Nutrition cleaning /sanitation policies and other related policies and procedures. Provides the highest level of customer service at all times.

· Process menus correctly by placing appropriate food items on patient trays during meal service.

· Delivers meal trays to patient rooms visually checking identification bracelet and calling patients name with affirmative response. Delivers pediatric trays to nursing station.

· Strips, cleans, and sanitizes patient carts using approved procedures.

· Rinses, washes and sanitizes dishware and utensils according to Board of Health Regulations.

· Sets up and delivers patient late trays within 30 minutes of notification.

· Checks pantries for soiled trays, after meal service and at the end of shift.

· Prepares and delivers patient nourishments based on menu rotation and patient diet.

· Selects appropriate foods for therapeutic diets when preparing patient trays and late trays.

· Controls food portions through the use of appropriate sized utensils and measuring devices.

· Correctly records dish machine and refrigerator temperatures. Reports abnormal temperatures to supervisors to initiate corrective action process

· Cleans, sanitizes and stocks milk and ice cream units daily and as needed.

· Picks up and delivers p.o. supplements from pharmacy, for patients daily.

· Stocks tray line before and after meal service and as needed.

· Cleans all work areas, walls, equipment, and storage areas after use according to departments policy and procedures.

· Checks with supervisor or clinical staff before making menu substitution.

· Maintains a clean self and work area and practices Infection Control (hand washing) for protection of self and patients.

· Uses all necessary food service equipment as needed using proper safety precautions and operation procedures.

· Promptly reports food shortages or potential food shortages to supervisor.

· Follows sanitation procedures when handling utensils and food items 100% of the time.

· Other duties as assigned.

Position Details

POSTED:

May 14, 2022

EMPLOYMENT:

INDUSTRY:

SNAPRECRUIT ID:

S1647486007650141

LOCATION:

Colorado / United States

CITY:

Denver

Job Origin:

Jobsrus_organic_feed

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In Dallas Fort Worth
Aug 19, 2017 9am-6pm
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JOB SUMMARY: The Food Service Worker is responsible for routine daily tasks related to patient food service. These tasks include, but not limited to; tray assembly, portioning of food; preparation of snacks, tube feedings, and supplements; delivery of floor stock and special items to the units; delivery of patient meal trays into patients rooms. Ensures that all tasks are completed safely, and in strict adherence to Food and Nutrition cleaning /sanitation policies and other related policies and procedures. Provides the highest level of customer service at all times.

· Process menus correctly by placing appropriate food items on patient trays during meal service.

· Delivers meal trays to patient rooms visually checking identification bracelet and calling patients name with affirmative response. Delivers pediatric trays to nursing station.

· Strips, cleans, and sanitizes patient carts using approved procedures.

· Rinses, washes and sanitizes dishware and utensils according to Board of Health Regulations.

· Sets up and delivers patient late trays within 30 minutes of notification.

· Checks pantries for soiled trays, after meal service and at the end of shift.

· Prepares and delivers patient nourishments based on menu rotation and patient diet.

· Selects appropriate foods for therapeutic diets when preparing patient trays and late trays.

· Controls food portions through the use of appropriate sized utensils and measuring devices.

· Correctly records dish machine and refrigerator temperatures. Reports abnormal temperatures to supervisors to initiate corrective action process

· Cleans, sanitizes and stocks milk and ice cream units daily and as needed.

· Picks up and delivers p.o. supplements from pharmacy, for patients daily.

· Stocks tray line before and after meal service and as needed.

· Cleans all work areas, walls, equipment, and storage areas after use according to departments policy and procedures.

· Checks with supervisor or clinical staff before making menu substitution.

· Maintains a clean self and work area and practices Infection Control (hand washing) for protection of self and patients.

· Uses all necessary food service equipment as needed using proper safety precautions and operation procedures.

· Promptly reports food shortages or potential food shortages to supervisor.

· Follows sanitation procedures when handling utensils and food items 100% of the time.

· Other duties as assigned.


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