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Food handler

In Illinois / United States

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Food handler   

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JOB TITLE:

Food handler

JOB TYPE:

JOB SKILLS:

JOB LOCATION:

Abbott Park Illinois / United States

JOB DESCRIPTION:

Food handler
Pay Rate: $14/HR
5:30am-2pm

Cortech is seeking a Food Handler for our client in Abbott Park, IL.

Skills:
Helps prepare and serve meals in banquet rooms, cafeterias or catered facilities. Determines amounts of supplies to be packaged, fills individual serving trays or cartons by hand or machine, assembles cold food items, and apportions, garnishes and stores hot food. Extensive on the job experience allows candidate to perform with little or no supervision. Education: High school

Job Duties: Make salads, cut vegetables, make sandwiches, make pico de gallo, etc... Assist the Sus Chef with various duties - does not need to have previous line cook or Sus chef experience, but does need to be comfortable using knives, slicers, meat tenderizer tool, etc. This person may also need to be in the serving line for customers. A Food Handlers' Certificate is not needed, but it is a plus.

Position Details

POSTED:

Aug 02, 2021

EMPLOYMENT:

INDUSTRY:

SNAPRECRUIT ID:

S1620486060215633

LOCATION:

Illinois / United States

CITY:

Abbott Park

Job Origin:

Jobsrus_organic_feed

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In Dallas Fort Worth
Aug 19, 2017 9am-6pm
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Food handler    Apply

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Food handler
Pay Rate: $14/HR
5:30am-2pm

Cortech is seeking a Food Handler for our client in Abbott Park, IL.

Skills:
Helps prepare and serve meals in banquet rooms, cafeterias or catered facilities. Determines amounts of supplies to be packaged, fills individual serving trays or cartons by hand or machine, assembles cold food items, and apportions, garnishes and stores hot food. Extensive on the job experience allows candidate to perform with little or no supervision. Education: High school

Job Duties: Make salads, cut vegetables, make sandwiches, make pico de gallo, etc... Assist the Sus Chef with various duties - does not need to have previous line cook or Sus chef experience, but does need to be comfortable using knives, slicers, meat tenderizer tool, etc. This person may also need to be in the serving line for customers. A Food Handlers' Certificate is not needed, but it is a plus.


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