Food handler VI Apply
Exempt/Non Exempt: Non-exempt Years Experience: 6+ Skills: Helps prepare and serve meals in banquet rooms, cafeterias or catered facilities. Determines amounts of supplies to be packaged, fills individual serving trays or cartons by hand or machine, assembles cold food items, and apportions, garnishes and stores hot food. Extensive on the job experience allows candidate to perform with little or no supervision. Education: High school
