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Forklift Operator

In Ohio / United States

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Forklift Operator   

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JOB TITLE:
Forklift Operator
JOB TYPE:

JOB SKILLS:
JOB LOCATION:
Massillon Ohio / United States

JOB DESCRIPTION :
I-Primary Functions: Perform assigned duties in the manufacture of various work-in-process and finished products in designated areas with competence. Properly operate a forklift, which includes both a sit-down type and stand-up type. In addition, one must be able to operate an electric hand-jack as well as a manual hand-jack.

II-ESSENTIAL RESPONSIBILITIES: To perform this job successfully, an individual must be able to learn and demonstrate knowledge of these essential duties and responsibilities and will perform one or more of the tasks listed below:

Essential Duties and Responsibilities
Perform forklift safety checklist.
Required to move, count, sort, inspect, take ingredient temperatures, label, supply ingredients, materials and finished throughout the factory and in warehouse areas.
Perform all required paperwork
Follow handout information for any paperwork or directions to be completed daily
Requires continuous attention to changes in machinery or operational procedures.
Must communicate with others to ensure proper production flow to avoid line downtime and waste and to reduce and eliminate rework.
Must communicate with appropriate personnel to ensure the quality of the finished product.
Job tasks will be performed in a professional manner and oriented to prevent the disruption of the production line.
Must follow good manufacturing practices.
Take action and/or communicate with appropriate personnel to ensure QUALITY and FOOD SAFETY throughout each step of the production process.
Perform job duties in a safe manner, following all safety rules
Proficiently execute all checklists and forms relating to this job & equipment
Job tasks will be performed in a professional manner and oriented to prevent the disruption of the production line.
Other duties will be assigned.

2. Process Monitoring and Quality Control
Ensure food safe handling procedures, and quality standards are followed
Perform online cleanliness and quality inspections/analysis
Stopping production if a defect is found
Making necessary process and/or equipment adjustments
Make approved adjustments as appropriate to maintain process parameters within designated limits
Make recommendations regarding improving process operations
Eliminate any source of contamination

3. Continuous Improvement
Monitor and identify abnormal, marginal, and ideal process conditions and practices
Inspect finished product to assure adherence to specifications such as appearance, foreign substances and packaging or labeling requirements as required
Resolve problems such as downtime, waste, etc. by applying corrective action techniques.
Participate in 5S and 5 Why manufacturing techniques.

4. Operator Care
Perform minor adjustments and repairs to equipment (simple hand tools as required)
Monitor repairs and adjustments – communicate with team lead, maintenance, and quality




5. Communication
Communicate with others to ensure proper production flow to avoid line downtime and waste and to reduce and eliminate rework.
Display clear communication during shift turnover
 Communicate with appropriate personnel to ensure quality of finished product
 Communicate with appropriate personnel to ensure mechanical operation of equipment
Communicate effectively with all levels (other employees, Team Leaders, Management, and representatives of other departments)

6. Adherence to Policies and Procedures
Follow all Safety & Environmental guidelines/policies
Adhere to all GMP’s and hygiene requirements.
Adhere to all plant rules and requirements
Perform routine housekeeping duties as required
Performs job assignments following all safety procedures, precautions, and processes; including lockout/tag out and PPE where required.

7. Administrative
Monitor, record, and display line performance and material usage; Monitor and sustain Visual boards
Complete all paperwork and all other required documentation

III-KNOWLEDGE, SKILLS, and ABILITIES
Perform basic mathematical skills.
Read, write and comprehend written instructions and technical applications
Mechanical aptitude
Effective communication skills
Ability to troubleshoot and problem solve

Position Details

Jun 15, 2021
S1620486059857426
Ohio / United States
Massillon
A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

Forklift Operator    Apply

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I-Primary Functions: Perform assigned duties in the manufacture of various work-in-process and finished products in designated areas with competence. Properly operate a forklift, which includes both a sit-down type and stand-up type. In addition, one must be able to operate an electric hand-jack as well as a manual hand-jack.

II-ESSENTIAL RESPONSIBILITIES: To perform this job successfully, an individual must be able to learn and demonstrate knowledge of these essential duties and responsibilities and will perform one or more of the tasks listed below:

Essential Duties and Responsibilities
Perform forklift safety checklist.
Required to move, count, sort, inspect, take ingredient temperatures, label, supply ingredients, materials and finished throughout the factory and in warehouse areas.
Perform all required paperwork
Follow handout information for any paperwork or directions to be completed daily
Requires continuous attention to changes in machinery or operational procedures.
Must communicate with others to ensure proper production flow to avoid line downtime and waste and to reduce and eliminate rework.
Must communicate with appropriate personnel to ensure the quality of the finished product.
Job tasks will be performed in a professional manner and oriented to prevent the disruption of the production line.
Must follow good manufacturing practices.
Take action and/or communicate with appropriate personnel to ensure QUALITY and FOOD SAFETY throughout each step of the production process.
Perform job duties in a safe manner, following all safety rules
Proficiently execute all checklists and forms relating to this job & equipment
Job tasks will be performed in a professional manner and oriented to prevent the disruption of the production line.
Other duties will be assigned.

2. Process Monitoring and Quality Control
Ensure food safe handling procedures, and quality standards are followed
Perform online cleanliness and quality inspections/analysis
Stopping production if a defect is found
Making necessary process and/or equipment adjustments
Make approved adjustments as appropriate to maintain process parameters within designated limits
Make recommendations regarding improving process operations
Eliminate any source of contamination

3. Continuous Improvement
Monitor and identify abnormal, marginal, and ideal process conditions and practices
Inspect finished product to assure adherence to specifications such as appearance, foreign substances and packaging or labeling requirements as required
Resolve problems such as downtime, waste, etc. by applying corrective action techniques.
Participate in 5S and 5 Why manufacturing techniques.

4. Operator Care
Perform minor adjustments and repairs to equipment (simple hand tools as required)
Monitor repairs and adjustments – communicate with team lead, maintenance, and quality




5. Communication
Communicate with others to ensure proper production flow to avoid line downtime and waste and to reduce and eliminate rework.
Display clear communication during shift turnover
 Communicate with appropriate personnel to ensure quality of finished product
 Communicate with appropriate personnel to ensure mechanical operation of equipment
Communicate effectively with all levels (other employees, Team Leaders, Management, and representatives of other departments)

6. Adherence to Policies and Procedures
Follow all Safety & Environmental guidelines/policies
Adhere to all GMP’s and hygiene requirements.
Adhere to all plant rules and requirements
Perform routine housekeeping duties as required
Performs job assignments following all safety procedures, precautions, and processes; including lockout/tag out and PPE where required.

7. Administrative
Monitor, record, and display line performance and material usage; Monitor and sustain Visual boards
Complete all paperwork and all other required documentation

III-KNOWLEDGE, SKILLS, and ABILITIES
Perform basic mathematical skills.
Read, write and comprehend written instructions and technical applications
Mechanical aptitude
Effective communication skills
Ability to troubleshoot and problem solve