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General Utility

In Wisconsin / United States

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General Utility   

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JOB TITLE:

General Utility

JOB TYPE:

JOB SKILLS:

JOB LOCATION:

La Crosse Wisconsin / United States

JOB DESCRIPTION:

Shift
3rd Shift
Daily Start Time (ex: 9:00 am)
10:00PM
Daily End Time (ex: 5:00 pm)
6:30AM
Working Days (ex: Monday - Friday)
Sunday - Thursday

This is an entry level position. This position will learn multiple bakery production jobs, many of which are machine operator positions. Responsibilities include the consistent production of a high quality product in a baking facility while incorporating safety and sanitation standards. This position is committed to ensuring the best quality products, excellent customer service by following good manufacturing practices. Performing various entry-level positions including:
- Loading and unloading pans from production line
- Loading and unloading oven and/or proof box
- Dumping waste bucket
s- Assisting with other positions as assigned by supervisor
- Filling in for absent positions in production or packaging areas
- Taking appropriate action to ensure the integrity and sustained certification of the food safety and food quality system
- Responsible for reporting and taking necessary action to prevent food safety and food quality problems from occurring
- Responsible for following and enforcing procedures outlined in the Food Safety Plan, the Food Quality Plan, and any other programs that support the SQF system and other 3rd party audits
- Performing any and all other duties as assigned- Must be available to work any and all shifts assigne
- High school diploma or GED equivalent
- Able to communicate and work effectively with all employees
- Able to work in a fast
-paced environment and adapt to frequent changes that occur on the production line
- Able to lift up to 50 pounds, as well as stack and/or carry pans, ingredient containers, etc.
- Ability to stand and/or stoop for the full shift
- Willing to work irregular and/or rotating shifts
- Available to work holidays, weekends, and rotating schedules as frequently required

Position Details

POSTED:

Aug 13, 2022

EMPLOYMENT:

INDUSTRY:

SNAPRECRUIT ID:

S1655132407256492

LOCATION:

Wisconsin / United States

CITY:

La Crosse

Job Origin:

Jobsrus_organic_feed

A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

General Utility    Apply

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Shift
3rd Shift
Daily Start Time (ex: 9:00 am)
10:00PM
Daily End Time (ex: 5:00 pm)
6:30AM
Working Days (ex: Monday - Friday)
Sunday - Thursday

This is an entry level position. This position will learn multiple bakery production jobs, many of which are machine operator positions. Responsibilities include the consistent production of a high quality product in a baking facility while incorporating safety and sanitation standards. This position is committed to ensuring the best quality products, excellent customer service by following good manufacturing practices. Performing various entry-level positions including:
- Loading and unloading pans from production line
- Loading and unloading oven and/or proof box
- Dumping waste bucket
s- Assisting with other positions as assigned by supervisor
- Filling in for absent positions in production or packaging areas
- Taking appropriate action to ensure the integrity and sustained certification of the food safety and food quality system
- Responsible for reporting and taking necessary action to prevent food safety and food quality problems from occurring
- Responsible for following and enforcing procedures outlined in the Food Safety Plan, the Food Quality Plan, and any other programs that support the SQF system and other 3rd party audits
- Performing any and all other duties as assigned- Must be available to work any and all shifts assigne
- High school diploma or GED equivalent
- Able to communicate and work effectively with all employees
- Able to work in a fast
-paced environment and adapt to frequent changes that occur on the production line
- Able to lift up to 50 pounds, as well as stack and/or carry pans, ingredient containers, etc.
- Ability to stand and/or stoop for the full shift
- Willing to work irregular and/or rotating shifts
- Available to work holidays, weekends, and rotating schedules as frequently required


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