• Snapboard
  • Activity
  • Reports
  • Campaign
Welcome ,

Chat with the recruiter

...Minimize

Hey I'm Online! Leave me a message.
Let me know if you have any questions.

Lab Technician - Food Safety

In Vermont / United States

Save this job

Lab Technician - Food Safety   

Click on the below icons to share this job to Linkedin, Twitter!

JOB TITLE:

Lab Technician - Food Safety

JOB TYPE:

JOB SKILLS:

JOB LOCATION:

Saint Albans Vermont / United States

JOB DESCRIPTION:

2nd shift - 4pm-Midnight

Hourly wage starting at $18.40 with full benefits and funded pension.

St Albans City, VT
-----------------------------------------

Ensure that DFA products are produced and distributed to the highest food safety and quality standards. Test all raw intermediated and finished products as well as collect and test environmental samples according to established procedures. Work with a high degree of accuracy and concentration to produce valid test results in a timely manner.

Education and Experience

High School Diploma or GED required
2 year applied science degree in Food Science, Dairy Science, or microbiology preferred
1 year of experience in a food laboratory
Within six months, the Lab Technician must be provisionally approved for antibiotic testing by the Vermont State certifying officer


Position Details

POSTED:

Aug 02, 2021

EMPLOYMENT:

INDUSTRY:

Health Care

SNAPRECRUIT ID:

S16204861392089534

LOCATION:

Vermont / United States

CITY:

Saint Albans

Job Origin:

Jobsrus_organic_feed

A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

Lab Technician - Food Safety    Apply

Click on the below icons to share this job to Linkedin, Twitter!

2nd shift - 4pm-Midnight

Hourly wage starting at $18.40 with full benefits and funded pension.

St Albans City, VT
-----------------------------------------

Ensure that DFA products are produced and distributed to the highest food safety and quality standards. Test all raw intermediated and finished products as well as collect and test environmental samples according to established procedures. Work with a high degree of accuracy and concentration to produce valid test results in a timely manner.

Education and Experience

High School Diploma or GED required
2 year applied science degree in Food Science, Dairy Science, or microbiology preferred
1 year of experience in a food laboratory
Within six months, the Lab Technician must be provisionally approved for antibiotic testing by the Vermont State certifying officer



Please wait..!!