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Line Cook

In New York / United States

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Line Cook   

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JOB TITLE:

Line Cook

JOB TYPE:

JOB SKILLS:

JOB LOCATION:

Watertown New York / United States

JOB DESCRIPTION:

Penski Staffing a CorTech is a service-oriented staffing/recruiting company dedicated to working closely with our clients. We currently are hiring for a Line Cook in various locations in Jefferson County

The Line Cook will perform kitchen duties as required in order to produce quality food while upholding safe and sanitary work environment.

Hours: Various
$14-15

Include the following; however, other duties may be assigned.
1. Accurately and efficiently, cook meats, fish, vegetables, soups and other hot food products as well as
prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final
plate preparation including plating and garnishing of cooked items.
2. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
3. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
4. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
5. Portions food products prior to cooking according to standard portion sizes and recipe specifications.
6. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration.
7. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning battering, breading, seasoning, and/or marinating.
8. Follows proper plate presentation and garnish set up for all dishes.
9. Handles stores and rotates all products properly.
10. Assists in food prep assignments during off-peak periods as needed.
11. Closes the kitchen properly and follows the closing checklist for kitchen stations; or assists others in closing kitchen procedures.
12. Attends all scheduled employee meetings and brings suggestions for improvement.
13. Responsible for kitchen cleanliness and cleaning duties that may include dishes, workstation sanitation, kitchen floors, appliances, refrigerators, and freezers.
14. Perform any other job related duties as assigned

CorTech Cares: *Pay Options: Direct Deposit, Paper Checks or pay cards; paid weekly *Health/Dental/Vision Insurance options compliant with the ACA *401k *Online Employee Portal to adjust withholdings and view and print pay stubs We look forward to working with you; CorTech Cares! APPLY Today! CorTech has over 8000+ associates in the United States in various verticals and industries with over 5000+ working in manufacturing, industrial, production, factory, distribution and/or warehouse roles ranging from the assembly, forklift, machine operator, warehouse, maintenance, packaging, order pick/pack and general labor.

Position Details

POSTED:

Sep 08, 2021

EMPLOYMENT:

INDUSTRY:

SNAPRECRUIT ID:

S1620486059669303

LOCATION:

New York / United States

CITY:

Watertown

Job Origin:

Jobsrus_organic_feed

A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
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Line Cook    Apply

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Penski Staffing a CorTech is a service-oriented staffing/recruiting company dedicated to working closely with our clients. We currently are hiring for a Line Cook in various locations in Jefferson County

The Line Cook will perform kitchen duties as required in order to produce quality food while upholding safe and sanitary work environment.

Hours: Various
$14-15

Include the following; however, other duties may be assigned.
1. Accurately and efficiently, cook meats, fish, vegetables, soups and other hot food products as well as
prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final
plate preparation including plating and garnishing of cooked items.
2. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
3. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
4. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
5. Portions food products prior to cooking according to standard portion sizes and recipe specifications.
6. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration.
7. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning battering, breading, seasoning, and/or marinating.
8. Follows proper plate presentation and garnish set up for all dishes.
9. Handles stores and rotates all products properly.
10. Assists in food prep assignments during off-peak periods as needed.
11. Closes the kitchen properly and follows the closing checklist for kitchen stations; or assists others in closing kitchen procedures.
12. Attends all scheduled employee meetings and brings suggestions for improvement.
13. Responsible for kitchen cleanliness and cleaning duties that may include dishes, workstation sanitation, kitchen floors, appliances, refrigerators, and freezers.
14. Perform any other job related duties as assigned

CorTech Cares: *Pay Options: Direct Deposit, Paper Checks or pay cards; paid weekly *Health/Dental/Vision Insurance options compliant with the ACA *401k *Online Employee Portal to adjust withholdings and view and print pay stubs We look forward to working with you; CorTech Cares! APPLY Today! CorTech has over 8000+ associates in the United States in various verticals and industries with over 5000+ working in manufacturing, industrial, production, factory, distribution and/or warehouse roles ranging from the assembly, forklift, machine operator, warehouse, maintenance, packaging, order pick/pack and general labor.


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