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Operations Manager 3

In United States

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Operations Manager 3   

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JOB TITLE:

Operations Manager 3

JOB TYPE:

JOB SKILLS:

JOB LOCATION:

Mountain View, CA United States

JOB DESCRIPTION:

JOB OVERVIEW:

 The Operations Manager – Assistant GM will oversee the food and beverage program for 1,300 employees onsite, ranging from full breakfast, lunch and dinner service to pop-up events, happy hours, and executive catering. In addition, there are several pantries onsite, a game room with snacks and kegerators, and guest food truck appearances. This is a fantastic role for someone who is creative and passionate about executing service flawlessly.

RESPONSIBILITIES:

  • Oversight and continued innovation of the operation
  • Developing and executing strategy
  • Innovation of the marketing plans and sustainable practices.
  • Be innovative every day
  • Create solutions that make the most of the Nourish environment.
  • Deliver exceptional customer service.

SKILLS:

  • Strong leadership and administrative skills (including the ability to successfully hire and train an exceptional staff).
  •  Ability to successfully foster strong client and customer relationships

Position Details

POSTED:

Oct 07, 2022

EMPLOYMENT:

INDUSTRY:

SNAPRECRUIT ID:

S16518816276712721

LOCATION:

United States

CITY:

Mountain View, CA

Job Origin:

OORWIN_ORGANIC_FEED

A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

Operations Manager 3    Apply

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<p><strong>JOB OVERVIEW:</strong></p> <p> The Operations Manager – Assistant GM will oversee the food and beverage program for 1,300 employees onsite, ranging from full breakfast, lunch and dinner service to pop-up events, happy hours, and executive catering. In addition, there are several pantries onsite, a game room with snacks and kegerators, and guest food truck appearances. This is a fantastic role for someone who is creative and passionate about executing service flawlessly.</p> <p><strong>RESPONSIBILITIES:</strong></p> <ul> <li>Oversight and continued innovation of the operation</li> <li>Developing and executing strategy</li> <li>Innovation of the marketing plans and sustainable practices.</li> <li>Be innovative every day</li> <li>Create solutions that make the most of the Nourish environment.</li> <li>Deliver exceptional customer service.</li> </ul> <p><strong>SKILLS:</strong></p> <ul> <li>Strong leadership and administrative skills (including the ability to successfully hire and train an exceptional staff).</li> <li> Ability to successfully foster strong client and customer relationships</li> </ul>


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