• Snapboard
  • Activity
  • Reports
  • Campaign
Welcome ,

Chat with the recruiter

...Minimize

Hey I'm Online! Leave me a message.
Let me know if you have any questions.

Prep Cook

In Florida / United States

Save this job

Prep Cook   

Click on the below icons to share this job to Linkedin, Twitter!
JOB TITLE:
Prep Cook
JOB TYPE:

JOB SKILLS:
JOB LOCATION:
Fort Pierce Florida / United States

JOB DESCRIPTION :
Prep Cook
Pay Rate: $13.25/HR


The Prep Cook under the direction of the FANS Management team performs routine daily tasks related to food preparation needs of the Nutritional Service Department, ensuring a clean and sanitized work area. Provides the highest level of customer service at all times.


Job Duties:
--Prepares all required “cold” items consistently following without exception all standardized recipes and portion control for both inpatient and retail areas.
--Assists with catering function set-ups as needed.
--Fills in for cafeteria works as needed in their absence.
--Works as a good steward of the department resources; using and making sure that all portion control and serving guidelines are consistently followed.
--Communicates accurate information regarding all food service areas to Operation Manager. Maintains confidentiality of information contained in the department and in the organization as it relates to Standards of Behavior and HIPAA compliance.
--Assist with food and equipment temperature logs.
--Demonstrates appropriate use of PPE with a thorough understanding of procedures to minimize exposure. Consistently uses proper hand washing procedures.
--Possesses a thorough knowledge and understanding of the trash disposal process and system.
--Ensures that proper sanitation is maintained in all areas of operation.
--Helps maintain department facilities, equipment, supplies and materials in a manner which promotes efficiency and safety.
--Effectively uses Excellent Customer Service model with all internal and external customers.
--Consistently produces a good quality product utilizing creativity and knowledge to produce food items that are aesthetically pleasing and tasteful.
--Cleans work areas on own initiative, continually maintains a neat and sanitary work area.
--Completes other duties as assigned

Requirements:
High School Diploma or its equivalent, preferred.
One year of experience in healthcare food and nutrition services preferred

Position Details

Jun 15, 2021
S16204861270218733
Florida / United States
Fort Pierce
A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

Prep Cook    Apply

Click on the below icons to share this job to Linkedin, Twitter!

Prep Cook
Pay Rate: $13.25/HR


The Prep Cook under the direction of the FANS Management team performs routine daily tasks related to food preparation needs of the Nutritional Service Department, ensuring a clean and sanitized work area. Provides the highest level of customer service at all times.


Job Duties:
--Prepares all required “cold” items consistently following without exception all standardized recipes and portion control for both inpatient and retail areas.
--Assists with catering function set-ups as needed.
--Fills in for cafeteria works as needed in their absence.
--Works as a good steward of the department resources; using and making sure that all portion control and serving guidelines are consistently followed.
--Communicates accurate information regarding all food service areas to Operation Manager. Maintains confidentiality of information contained in the department and in the organization as it relates to Standards of Behavior and HIPAA compliance.
--Assist with food and equipment temperature logs.
--Demonstrates appropriate use of PPE with a thorough understanding of procedures to minimize exposure. Consistently uses proper hand washing procedures.
--Possesses a thorough knowledge and understanding of the trash disposal process and system.
--Ensures that proper sanitation is maintained in all areas of operation.
--Helps maintain department facilities, equipment, supplies and materials in a manner which promotes efficiency and safety.
--Effectively uses Excellent Customer Service model with all internal and external customers.
--Consistently produces a good quality product utilizing creativity and knowledge to produce food items that are aesthetically pleasing and tasteful.
--Cleans work areas on own initiative, continually maintains a neat and sanitary work area.
--Completes other duties as assigned

Requirements:
High School Diploma or its equivalent, preferred.
One year of experience in healthcare food and nutrition services preferred