Quality Assurance Apply
Primary duties include performing multiple analyses on raw materials, products in warehouse, work in progress, and finished product to ensure compliance with Belmar and customer specifications. Responsible for checking a proportionate sample of product, recording the results of these inspections, and communicating with department managers when non-conformance occurs and ensuring proper product disposition. Measures quantifiable attributes of the product (e.g. weight, tail length, temperature, tenderloin diameter, etc.); makes subjective decisions on the general appearance of the product; checks and grades product daily as needed, records the results of product inspections on appropriate logs; determines product non-conformance, ensures customer satisfaction by inspecting product correctly, identifies products according to size, origin, and count before shipping to customers; notifies order selectors if there is doubt about quality or accuracy of product that has been pulled for the customer. Additional responsibilities at specialty meat companies include performing HACCP Monitoring & Verification activities in the Raw Not Ground and Raw Ground process categories daily.
