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Quality Assurance

In California / United States

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Quality Assurance   

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JOB TITLE:

Quality Assurance

JOB TYPE:

JOB SKILLS:

JOB LOCATION:

Hawthorne California / United States

JOB DESCRIPTION:

Primary duties include performing multiple analyses on raw materials, products in warehouse, work in progress, and finished product to ensure compliance with Belmar and customer specifications. Responsible for checking a proportionate sample of product, recording the results of these inspections, and communicating with department managers when non-conformance occurs and ensuring proper product disposition. Measures quantifiable attributes of the product (e.g. weight, tail length, temperature, tenderloin diameter, etc.); makes subjective decisions on the general appearance of the product; checks and grades product daily as needed, records the results of product inspections on appropriate logs; determines product non-conformance, ensures customer satisfaction by inspecting product correctly, identifies products according to size, origin, and count before shipping to customers; notifies order selectors if there is doubt about quality or accuracy of product that has been pulled for the customer. Additional responsibilities at specialty meat companies include performing HACCP Monitoring & Verification activities in the Raw Not Ground and Raw Ground process categories daily.

Position Details

POSTED:

Oct 15, 2022

EMPLOYMENT:

INDUSTRY:

SNAPRECRUIT ID:

S166074840547612

LOCATION:

California / United States

CITY:

Hawthorne

Job Origin:

Jobsrus_organic_feed

A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
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Quality Assurance    Apply

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Primary duties include performing multiple analyses on raw materials, products in warehouse, work in progress, and finished product to ensure compliance with Belmar and customer specifications. Responsible for checking a proportionate sample of product, recording the results of these inspections, and communicating with department managers when non-conformance occurs and ensuring proper product disposition. Measures quantifiable attributes of the product (e.g. weight, tail length, temperature, tenderloin diameter, etc.); makes subjective decisions on the general appearance of the product; checks and grades product daily as needed, records the results of product inspections on appropriate logs; determines product non-conformance, ensures customer satisfaction by inspecting product correctly, identifies products according to size, origin, and count before shipping to customers; notifies order selectors if there is doubt about quality or accuracy of product that has been pulled for the customer. Additional responsibilities at specialty meat companies include performing HACCP Monitoring & Verification activities in the Raw Not Ground and Raw Ground process categories daily.


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