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Quality Assurance Manager

In Iowa / United States

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Quality Assurance Manager   

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JOB TITLE:

Quality Assurance Manager

JOB TYPE:

JOB SKILLS:

JOB LOCATION:

Keokuk, IA Iowa / United States

JOB DESCRIPTION:

SKILLS AND EXPERIENCES

· PCQI training or equivalent experience (FSMA training)

· Management experience is required, preferably in a quality lab.

· HACCP certification and SQF Practitioner certification (GFSI program equivalent: BRC, ISO, FSSC) is strongly preferred.

  • Strong analytical and decision-making skills.
  • Effective written and verbal communication skills.
  • Computer skills in MS Office, Analysis of Data, other quality/analytical software.
  • Excellent time management skills, adept at managing multiple priorities.
  • Bachelor's degree in Science (Food Science, Microbiology, Biology, Chemistry).
  • Solid knowledge of QA procedures and programs in a food and/or industrial environment (HACCP, SSOP's, GMP's)
  • Detail orientation with a consultative approach to build team work.

Job Type: Full-time

 

Position Details

POSTED:

Sep 20, 2021

EMPLOYMENT:

INDUSTRY:

SNAPRECRUIT ID:

S1620309069399216

LOCATION:

Iowa / United States

CITY:

Keokuk, IA

Job Origin:

OORWIN_ORGANIC_FEED

A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
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Quality Assurance Manager    Apply

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<p><b>SKILLS AND EXPERIENCES</b></p> <p>· PCQI training or equivalent experience (FSMA training)</p> <p>· Management experience is required, preferably in a quality lab.</p> <p>· HACCP certification and SQF Practitioner certification (GFSI program equivalent: BRC, ISO, FSSC) is strongly preferred.</p> <ul> <li>Strong analytical and decision-making skills.</li> <li>Effective written and verbal communication skills.</li> <li>Computer skills in MS Office, Analysis of Data, other quality/analytical software.</li> <li>Excellent time management skills, adept at managing multiple priorities.</li> <li>Bachelor's degree in Science (Food Science, Microbiology, Biology, Chemistry).</li> <li>Solid knowledge of QA procedures and programs in a food and/or industrial environment (HACCP, SSOP's, GMP's)</li> <li>Detail orientation with a consultative approach to build team work.</li> </ul> <p>Job Type: Full-time</p> <p> </p>


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