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Registered Dietitian 1 - Universities

In United States

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Registered Dietitian 1 - Universities   

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JOB TITLE:

Registered Dietitian 1 - Universities

JOB TYPE:

JOB SKILLS:

JOB LOCATION:

Vermillion, SD United States

JOB DESCRIPTION:

Follow your ambitions and choose the career path you crave!    We are open to new RDs and RD-eligible applicants Offering Relocation Assistance! The successful candidate will: conduct tabling sessions across the campuses and create regular communications intended to motivate and engage the population in healthy eating habits; work with nutrition issues related to food allergies, weight management and disordered eating patterns and other medical issues requiring meal selection assistance; remain knowledgeable of emerging trends in nutrition and dietetics; partner closely with an Executive Chefs and/or café management teams in selecting healthy menu items, evaluating sales and determining what can be offered differently, and promoting nutritional campaigns; work with athletics teams to provide nutrition counseling and education; participate in campus and community events and develop and deliver presentations as needed to support client goals;  support food service operations as needed; and/or provide direction for planning strategic goals, standards of the brand and maintaining effective communication with other managers and inter-department liaisons.    

Position Details

POSTED:

Oct 02, 2022

EMPLOYMENT:

INDUSTRY:

SNAPRECRUIT ID:

S16515360196862274

LOCATION:

United States

CITY:

Vermillion, SD

Job Origin:

OORWIN_ORGANIC_FEED

A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

Registered Dietitian 1 - Universities    Apply

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Follow your ambitions and choose the career path you crave!    We are open to new RDs and RD-eligible applicants Offering Relocation Assistance! The successful candidate will: conduct tabling sessions across the campuses and create regular communications intended to motivate and engage the population in healthy eating habits; work with nutrition issues related to food allergies, weight management and disordered eating patterns and other medical issues requiring meal selection assistance; remain knowledgeable of emerging trends in nutrition and dietetics; partner closely with an Executive Chefs and/or café management teams in selecting healthy menu items, evaluating sales and determining what can be offered differently, and promoting nutritional campaigns; work with athletics teams to provide nutrition counseling and education; participate in campus and community events and develop and deliver presentations as needed to support client goals;  support food service operations as needed; and/or provide direction for planning strategic goals, standards of the brand and maintaining effective communication with other managers and inter-department liaisons.    


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