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Restaurant Hosthostess Topgolf Full Time

  • ... Ocean Casino Resort
  • ... Atlantic City, New Jersey,
  • ...

    Full-time

  • ... Salary: null null
  • Posted on: Aug 18, 2024

Restaurant Hosthostess Topgolf Full Time   

JOB TITLE:

Restaurant Hosthostess Topgolf Full Time

JOB TYPE:

Full-time

JOB LOCATION:

Atlantic City New Jersey United States

REMOTE:

No

JOB DESCRIPTION:

The Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc.

Position Responsibilities

  • Maintain established company and departmental uniform, appearance, and hygiene standards at all times
  • Maintain a clean and organized work station at all times.
  • Side work duties must be completed as assigned and also completed in an efficient, accurate, and timely manner
  • Answering phones according to established standards
  • Booking of reservations utilizing the company reservation system
  • Assist with station assignments, rotation planning, and opening/closing/securing the room at shift change or according to established hours of operation, etc.
  • Awareness of all activities in the dining room
  • Knowledge of safety/guest liability procedures for guests and employees
  • Use of radios with headsets and earpieces for communication may be utilized in designated outlets.
  • Proper telephone etiquette is mandatory.

Essential Functions

  • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
  • Shift assignments may be irregular, and will cover days, nights, weekends and holidays
  • Ability to multi-task including but not limited to answering the phone, greeting guests, rearranging reservations, etc.

Requirements

  • Ability to effectively communicate in English
  • High school diploma or equivalent GED is preferred
  • Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment.
  • Ability to work in a high pressure environment

Benefits

  • Free meal on shift
  • Training & Development
  • Paid Time Off

Position Details

POSTED:

Aug 18, 2024

EMPLOYMENT:

Full-time

SALARY:

null null

SNAPRECRUIT ID:

SD-57293d035721a968478300c294298ce715500b2e6d2d544c7be344b7addabce7

CITY:

Atlantic City

Job Origin:

WORKABLE_ORGANIC_FEED

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The Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc.

Position Responsibilities

  • Maintain established company and departmental uniform, appearance, and hygiene standards at all times
  • Maintain a clean and organized work station at all times.
  • Side work duties must be completed as assigned and also completed in an efficient, accurate, and timely manner
  • Answering phones according to established standards
  • Booking of reservations utilizing the company reservation system
  • Assist with station assignments, rotation planning, and opening/closing/securing the room at shift change or according to established hours of operation, etc.
  • Awareness of all activities in the dining room
  • Knowledge of safety/guest liability procedures for guests and employees
  • Use of radios with headsets and earpieces for communication may be utilized in designated outlets.
  • Proper telephone etiquette is mandatory.

Essential Functions

  • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
  • Shift assignments may be irregular, and will cover days, nights, weekends and holidays
  • Ability to multi-task including but not limited to answering the phone, greeting guests, rearranging reservations, etc.

Requirements

  • Ability to effectively communicate in English
  • High school diploma or equivalent GED is preferred
  • Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment.
  • Ability to work in a high pressure environment

Benefits

  • Free meal on shift
  • Training & Development
  • Paid Time Off

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