All Around Children is currently accepting applications for a Child Care Assistant Cook to add to our growing team at our Gold (SUTQ), NAC-accredited childcare and preschool center located in Stow, Ohio.

As an Assistant Cook, you will provide support to the Lead Cook. The candidate should be able to prepare and serve attractive nutritionally balanced meals to the center children and staff. This position is responsible for maintaining high standards of quality food needed to meet menu requirements along with cleaning, sanitizing the kitchen and responsible for the unpacking of weekly delivered groceries.

We offer competitive pay ranging from $14.00 to $15.00 per hour (depending on experience and credentials) in addition to an industry-leading benefits package, underscoring our commitment to attracting and retaining top-quality educators and supporting staff members.

Who We Are

All Around Children is a family-owned and operated childcare business with a passion for working with young children that has been providing high quality care and education to children since 2008. We have 8 state-of-the art learning centers scattered all throughout NE Ohio. All Around Children provides a creative and caring environment for its staff. We intentionally staff our centers with qualified individuals who are passionate about working with young children. Our employees enjoy generous benefits, incredible opportunities for professional development and personal growth, and a supportive work environment with a focus on collaboration and communication.

Responsibilities

• Assist with food prep and cooking for children in accordance with established menus and recipes.
• Comply with state and federal regulations for food safety and sanitation.
• Maintain a clean and organized kitchen and storage area, including routine cleaning, sanitizing and disinfecting of kitchen surfaces and equipment.
• Assist with inventory management, including ordering and receiving of food and supplies.
• Ensure compliance with all health, safety, sanitation, and nutrition regulations and policies.
• Assist with planning and scheduling of menu, snack and meal times that are developmentally appropriate and culturally diverse.
• Maintain positive relationships with children, staff and parents, and communicate effectively with all members of the team.
• Attend and participate in professional development and training sessions as needed.

Requirements

• High school diploma or equivalent.
• 1-2 years of experience in food production or related field.
• Ability to follow recipes, menus and directions correctly.
• Knowledge of food safety and sanitation principles and practices including routine cleaning, sanitizing and disinfecting of kitchen surfaces and equipment.
• Ability to lift a minimum of 25 lbs and stand for extended periods of time.
• Excellent communication, organizational, and time management skills.
• ServSafe Certification a plus
• Must be able to pass a background check.

Benefits

Health and Wellness Benefits:

• Comprehensive Medical, Dental, and Vision Coverage
• Short Term Disability Insurance
• 100% Employer-Paid Life Insurance

Financial and Retirement Benefits:

• 401(k) Retirement Savings Plan (with up to 3% Company Match)
• Employee Assistance Program (EAP)

Work-Life Balance:

• Paid Time Off (PTO)
• Paid Parental Leave
• Paid Holidays
• Family and Medical Leave Act (FMLA) Leave
• No Weekend Work
• One-Hour Lunch Breaks

Professional Development:

• Paid Professional Development Days
• Employer-Sponsored Child Development Associate (CDA) Program

Workplace Perks:

• Heavily Discounted Child Care
• Referral Bonus Program (New Family & Staff Referrals)
• Complimentary Company Apparel
• Free Coffee, Tea, and Snacks
• Bright and Inviting Facility, with Dedicated Staff Break Areas