Assistant FSQA Manager

SummarySupports the Quality Assurance and Food Safety Manager in leading plant-level quality and food safety operations, ensuring compliance with government regulations, GFSI, RFG, and customer requirements. Drives continuous improvement and serves as a plant-level subject matter expert in quality and food safety.Key ResponsibilitiesSupport implementation and continuous improvement of the plant Quality Management System.Ensure compliance with food safety regulations, HACCP, FSMA, and preventive control requirements.Assist with internal audits, regulatory reporting, food safety assessments, and audit readiness.Monitor product quality, manage sample retention, analyze performance metrics, and identify improvement opportunities.Investigate customer complaints, implement corrective actions, and address quality and food safety issues.Train QA personnel and plant employees while providing coverage for the Quality Manager as needed.Support cost reduction initiatives and provide guidance to Quality Leads.QualificationsAssociate or bachelor’s degree in Food Technology, Food Science, Microbiology, or a related field.Minimum of 3 years of quality assurance and food safety management experience in food manufacturing.