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Assistant Kitchen Manager

  • Job type Posted on: May 30, 2026
  • Experience level Carrabbas Italian Grill
  • Employment type Katy, Texas
  • Employment type Onsite
  • Salary Full-time

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Job Title :

Assistant Kitchen Manager

Job Type :

Full-time

Job Location :

Katy Texas United States

Remote :

No

Jobcon Logo Job Description :

divh2Assistant Kitchen Manager/h2pAt Carrabbas Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all of our guests./ppWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations./ppstrongPosition Details/strong/pulliMaintain high employment standards consistent with Bloomin Brands policies/liliAssist in set ups for the opening crew in the kitchen/liliCheck schedule for in-coming team members/liliAdhere to and coach on security procedures/liliEvaluate the close from night before/liliReview daily inventory/liliPrepare to receive orders/liliTrack of shelf-life adherence/liliCheck temps on freezer, dish machine and refrigeration units before prepping/liliLearn flavor profiles and specifications of menu items/liliFollow recipe cards with no compromise/liliReview daily sanitation checklists and conduct checks/liliConduct daily health inspections/liliAdhere to sanitation, temperature and food safety standards/liliWork the flow and timeliness of tickets to ensure exceptional cook times/li/ulpstrongMinimum Requirements/strong/pulliCertified trainer in any back-of-house functions/liliPassing grade in assessment testing/liliMust be willing and able to work a flexible schedule/liliLegal authorization to work in the United States/liliMinimum 21 years of age/li/ulpstrongPreferred Requirements/strong/pulliPrevious experience in restaurant industry/liliPreviously held positions of leadership/liliTrained and proficient in all areas of back-of-house functions/li/ulpBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law./p/div

Jobcon Logo Position Details

Posted:

May 30, 2026

Reference Number:

19792_U-128821601148

Employment:

Full-time

Salary:

Not Available

City:

Katy

Job Origin:

APPCAST_CPC

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divh2Assistant Kitchen Manager/h2pAt Carrabbas Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all of our guests./ppWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations./ppstrongPosition Details/strong/pulliMaintain high employment standards consistent with Bloomin Brands policies/liliAssist in set ups for the opening crew in the kitchen/liliCheck schedule for in-coming team members/liliAdhere to and coach on security procedures/liliEvaluate the close from night before/liliReview daily inventory/liliPrepare to receive orders/liliTrack of shelf-life adherence/liliCheck temps on freezer, dish machine and refrigeration units before prepping/liliLearn flavor profiles and specifications of menu items/liliFollow recipe cards with no compromise/liliReview daily sanitation checklists and conduct checks/liliConduct daily health inspections/liliAdhere to sanitation, temperature and food safety standards/liliWork the flow and timeliness of tickets to ensure exceptional cook times/li/ulpstrongMinimum Requirements/strong/pulliCertified trainer in any back-of-house functions/liliPassing grade in assessment testing/liliMust be willing and able to work a flexible schedule/liliLegal authorization to work in the United States/liliMinimum 21 years of age/li/ulpstrongPreferred Requirements/strong/pulliPrevious experience in restaurant industry/liliPreviously held positions of leadership/liliTrained and proficient in all areas of back-of-house functions/li/ulpBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law./p/div

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