Pastry Assistant (Growth Track to Pastry Chef) Lost Tree Club  is seeking a Pastry Assistant with refined fundamentals and a genuine passion for the craft. This is a rare opportunity to develop under the guidance of an Executive Chef and Executive Pastry Chef within a highly disciplined, detail-driven culinary program.  The Role This position supports the execution of an established pastry program known for its consistency, elegance, and attention to detail. Key responsibilities include:-         Producing and presenting high-quality pastries and baked goods to exacting standards -         Supporting daily bake shop operations, including prep, organization, and inventory -         Maintaining strict adherence to recipes, portioning, and presentation guidelines -         Upholding the highest standards of sanitation, safety, and kitchen discipline -         Assisting in menu development and refinement through a structured creative process -         Supporting and mentoring team members as needed  The Candidate-         3–5+ years of pastry or bakery experience in a high-end hospitality or private club environment -         Strong technical foundation with a sharp eye for detail and presentation -         Professional, composed, and team-oriented approach -         Appreciation for tradition, consistency, and disciplined execution -         Ambition to grow within a structured, mentorship-driven environment  The Opportunity This is a long-term growth role designed to develop the next Pastry Chef. The club offers a stable, refined environment where culinary excellence is upheld and talent is cultivated with intention.  Compensation & Benefits Competitive compensation, comprehensive benefits, and ongoing professional development.  Send resume to: