Pastry Assistant (Growth Track to Pastry Chef)

Lost Tree Club  is seeking a Pastry Assistant with refined fundamentals and a genuine passion for the craft. This is a rare opportunity to develop under the guidance of an Executive Chef and Executive Pastry Chef within a highly disciplined, detail-driven culinary program.

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The Role

This position supports the execution of an established pastry program known for its consistency, elegance, and attention to detail. Key responsibilities include:

-         Producing and presenting high-quality pastries and baked goods to exacting standards

-         Supporting daily bake shop operations, including prep, organization, and inventory

-         Maintaining strict adherence to recipes, portioning, and presentation guidelines

-         Upholding the highest standards of sanitation, safety, and kitchen discipline

-         Assisting in menu development and refinement through a structured creative process

-         Supporting and mentoring team members as needed

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The Candidate

-         3–5+ years of pastry or bakery experience in a high-end hospitality or private club environment

-         Strong technical foundation with a sharp eye for detail and presentation

-         Professional, composed, and team-oriented approach

-         Appreciation for tradition, consistency, and disciplined execution

-         Ambition to grow within a structured, mentorship-driven environment

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The Opportunity

This is a long-term growth role designed to develop the next Pastry Chef. The club offers a stable, refined environment where culinary excellence is upheld and talent is cultivated with intention.

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Compensation & Benefits

Competitive compensation, comprehensive benefits, and ongoing professional development.

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Send resume to:

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