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Assistant Production Manager - Bakery

  • Assistant Production Manager - Bakery job type Posted on: Nov 02, 2026
  • Assistant Production Manager - Bakery experience level Carolyn's Krisps
  • Assistant Production Manager - Bakery employment type Chicago, Illinois
  • Assistant Production Manager - Bakery salary Salary: $20 per hour
  • Assistant Production Manager - Bakery employment type Onsite
  • Assistant Production Manager - Bakery salary Full-time

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Job Title :

Assistant Production Manager - Bakery

Job Type :

Full-Time

Job Location :

Chicago Illinois United States

Remote :

No

Jobcon Logo Job Description :

Carolyn's Krisps | 1400 W 46th St | $20–$25/hour, depending on experienceCarolyn's Krisps makes vegan, gluten-free cookie-crackers, and we're growing. We're looking for a hands-on Assistant Production Manager to help lead our production kitchen. You'll work side by side with our Production Manager to keep production running smoothly, keep our gluten-free and allergen standards high, and help our team do its best work.This is a M-F, full-time, hourly role with overtime eligibility, paid time off, and paid holidays.What you'll doLead and run production shifts alongside the Production Manager, and step in as lead when they're outHands-on daily production, included but not limited to: prepping dough and ingredients, running dough through our machine, baking, and prepping for baggingTrain and support kitchen assistant on recipes, packaging, and food safetyPlan ingredient prep and production schedules to meet order volumeManage inventory: tracking, ordering, receiving, and rotating ingredients and packagingUphold food safety, sanitation, and gluten-free / allergen cross-contact controlsOversee packaging, labeling, shipping, and order fulfillmentCheck quality and consistency on every batchKeep the kitchen and equipment clean, organized, and running efficientlyWho you areA natural leader who still loves being hands-on in the kitchenCalm and organized in a fast-paced production environmentDetail-oriented, especially about food safety and qualityA clear communicator who makes the people around them betterExcited about plant-based, gluten-free food (a big plus)QualificationsHands-on experience in a bakery, commercial kitchen, or food manufacturing setting (understanding and experience with high-volume baking)Experience in a lead, supervisor, or shift-lead roleServSafe Food Protection Manager certification, or willingness to obtain it within 30 daysExperience with inventory management and production schedulingAble to lift up to 50 lbs and stand for a full shiftAble to be on feet for entire shiftReliable transportation to workPay & benefits$20–$25/hour, DOEAccrued PTO - 3 weeksPaid holidays (Thanksgiving, Christmas Eve, Christmas Day, New Years Day)Annual bonus program eligible after a yearA small, supportive team where your ideas matter

Jobcon Logo Position Details

Posted:

Nov 02, 2026

Reference Number:

10440_4479687552

Employment:

Full-time

Salary:

$20 per hour

City:

Chicago

Job Origin:

APPCAST_CPC

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Carolyn's Krisps | 1400 W 46th St | $20–$25/hour, depending on experienceCarolyn's Krisps makes vegan, gluten-free cookie-crackers, and we're growing. We're looking for a hands-on Assistant Production Manager to help lead our production kitchen. You'll work side by side with our Production Manager to keep production running smoothly, keep our gluten-free and allergen standards high, and help our team do its best work.This is a M-F, full-time, hourly role with overtime eligibility, paid time off, and paid holidays.What you'll doLead and run production shifts alongside the Production Manager, and step in as lead when they're outHands-on daily production, included but not limited to: prepping dough and ingredients, running dough through our machine, baking, and prepping for baggingTrain and support kitchen assistant on recipes, packaging, and food safetyPlan ingredient prep and production schedules to meet order volumeManage inventory: tracking, ordering, receiving, and rotating ingredients and packagingUphold food safety, sanitation, and gluten-free / allergen cross-contact controlsOversee packaging, labeling, shipping, and order fulfillmentCheck quality and consistency on every batchKeep the kitchen and equipment clean, organized, and running efficientlyWho you areA natural leader who still loves being hands-on in the kitchenCalm and organized in a fast-paced production environmentDetail-oriented, especially about food safety and qualityA clear communicator who makes the people around them betterExcited about plant-based, gluten-free food (a big plus)QualificationsHands-on experience in a bakery, commercial kitchen, or food manufacturing setting (understanding and experience with high-volume baking)Experience in a lead, supervisor, or shift-lead roleServSafe Food Protection Manager certification, or willingness to obtain it within 30 daysExperience with inventory management and production schedulingAble to lift up to 50 lbs and stand for a full shiftAble to be on feet for entire shiftReliable transportation to workPay & benefits$20–$25/hour, DOEAccrued PTO - 3 weeksPaid holidays (Thanksgiving, Christmas Eve, Christmas Day, New Years Day)Annual bonus program eligible after a yearA small, supportive team where your ideas matter

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