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Assistant Professor

  • ... Posted on: Mar 09, 2026
  • ... Texas A&M University
  • ... College Station, Arkansas
  • ... Salary: Not Available
  • ... Full-time

Assistant Professor   

Job Title :

Assistant Professor

Job Type :

Full-time

Job Location :

College Station Arkansas United States

Remote :

No

Jobcon Logo Job Description :

Texas A&M AgriLife Research seeks an outstanding, innovative, and dynamic research faculty member in Nutrition at the rank of Assistant Professor. This appointment will be 12 months, non-tenured, 100% Research, and administratively located at the Texas A&M AgriLife Research Center at El Paso. In addition, this position will be affiliated with the Department of Nutrition within the College of Agriculture and Life Sciences at Texas A&M University, College Station, TX. The applicant will work closely with other scientists within the department, Texas A&M University, and Texas A&M AgriLife Research to build a highly impactful, externally funded, nationally recognized, and self-sustainable research program. We are looking for an individual who will develop and maintain a robust research program investigating 1) the influence of various regenerative agricultural/processing techniques and production/processing inputs (e.g., organic, hydroponics, algae treatment, fertilizer treatment, etc.) on the nutritional value of food; and/or 2) consumer preferences and nutrition quality perceptions of food products grown using various regenerative agricultural/processing techniques and production/processing inputs. The successful candidate will work closely with faculty at Texas A&M AgriLife Research Center at El Paso, engaging in soil quality, water conservation, and horticulture research related to local crops such as pecans, pistachios, and peppers. The successful candidate may also work with existing public health nutrition faculty and agricultural economics faculty to study consumer preferences and perceptions.* Maintains an independent research program that receives competitive internal and external funding.* Trains and mentors, current and next-generation scientists, including students and Postdocs.* Publishes in high-impact peer-reviewed journals.* Develops partnerships and works collaboratively with state and federal agencies, other universities, industry, and other organizations.* Presents research findings at national and international conferences.* Serves as an advisor to graduate students and secures external funding to support graduate assistantships.* Serves on departmental/unit, AgriLife committees, and professional organizations as appropriate.* Engages in professional development opportunities to maximize knowledge.* Performs other duties as assigned.* Earned doctorate in a related discipline, such as Nutrition, Epidemiology, Agronomy, Plant Physiology, Agricultural Engineering, Microbiology, Soil Science, Food Science, Molecular and Environmental Plant Science, Public Health, Health Communication and Horticulture.* Experience developing peer-reviewed publications as first-author.* Experience communicating research findings to a variety of audiences.* Experience working in interdisciplinary research teams.* Valid drivers’ license/ability to obtain a valid driver’s license.Experience conducting research related to “1) the influence of various regenerative agricultural/processing techniques and production/processing inputs (e.g., organic, hydroponics, algae treatment, fertilizer treatment, etc.) on the nutritional value of food; and/or 2) consumer preferences and nutrition quality perceptions of food products grown using various regenerative agricultural/processing techniques and production/processing inputs.”* Prior academic, post-doctoral, or professional experience.* Experience working with federal agencies or in other multi-agency collaborative settings.* Modest teaching experience that will enhance graduate student success.* Modest outreach experience with stakeholder interaction.* Grant writing experience and evidence of the ability to attract external funding.* Experience with grant writing to seek and/or obtain external funding.* Experience working with producers, processors, or consumers to understand their perspectives.* Experience mentoring undergraduate students, graduate students and/or post docs.* Strong oral and written communication skills.* Excellent ability to work in a multi-discipline research team.* Ability to lead a research project from idea generation, proposal writing, grant management, and findings dissemination.* Ability to develop peer-reviewed publications.* Excellent organizational and technological skills.* Ability to work independently and collaboratively.* Strong data analysis skills.* Strong research methodology knowledge.* Ability to multitask and work cooperatively with others.* Cover letter (two-page limit)* Curriculum vitae including a list of three references and their contact information within the CV* While not required, the search committee also welcomes a document (limit two pages) that describes how you meet the “Required Job Qualifications” and “Required Knowledge, Skills and Abilities” along with how you meet the “Preferred Job Qualifications.”The Texas A&M University System is one of the largest systems of higher education in the nation, with a statewide network of twelve universities, eight state agencies, a comprehensive health science center, Texas A&M-Fort Worth and Texas A&M-RELLIS.The A&M System is committed to providing an educational and work environment that is conducive to the personal and professional development of each employee.Each member institution provides equal opportunity and access to all students, employees and prospective employees. #J-18808-Ljbffr

View Full Description

Jobcon Logo Position Details

Posted:

Mar 09, 2026

Reference Number:

14660_BDDB6F03278747B33827DAEA16C211C8

Employment:

Full-time

Salary:

Not Available

City:

College Station

Job Origin:

APPCAST_CPC

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Texas A&M AgriLife Research seeks an outstanding, innovative, and dynamic research faculty member in Nutrition at the rank of Assistant Professor. This appointment will be 12 months, non-tenured, 100% Research, and administratively located at the Texas A&M AgriLife Research Center at El Paso. In addition, this position will be affiliated with the Department of Nutrition within the College of Agriculture and Life Sciences at Texas A&M University, College Station, TX. The applicant will work closely with other scientists within the department, Texas A&M University, and Texas A&M AgriLife Research to build a highly impactful, externally funded, nationally recognized, and self-sustainable research program. We are looking for an individual who will develop and maintain a robust research program investigating 1) the influence of various regenerative agricultural/processing techniques and production/processing inputs (e.g., organic, hydroponics, algae treatment, fertilizer treatment, etc.) on the nutritional value of food; and/or 2) consumer preferences and nutrition quality perceptions of food products grown using various regenerative agricultural/processing techniques and production/processing inputs. The successful candidate will work closely with faculty at Texas A&M AgriLife Research Center at El Paso, engaging in soil quality, water conservation, and horticulture research related to local crops such as pecans, pistachios, and peppers. The successful candidate may also work with existing public health nutrition faculty and agricultural economics faculty to study consumer preferences and perceptions.* Maintains an independent research program that receives competitive internal and external funding.* Trains and mentors, current and next-generation scientists, including students and Postdocs.* Publishes in high-impact peer-reviewed journals.* Develops partnerships and works collaboratively with state and federal agencies, other universities, industry, and other organizations.* Presents research findings at national and international conferences.* Serves as an advisor to graduate students and secures external funding to support graduate assistantships.* Serves on departmental/unit, AgriLife committees, and professional organizations as appropriate.* Engages in professional development opportunities to maximize knowledge.* Performs other duties as assigned.* Earned doctorate in a related discipline, such as Nutrition, Epidemiology, Agronomy, Plant Physiology, Agricultural Engineering, Microbiology, Soil Science, Food Science, Molecular and Environmental Plant Science, Public Health, Health Communication and Horticulture.* Experience developing peer-reviewed publications as first-author.* Experience communicating research findings to a variety of audiences.* Experience working in interdisciplinary research teams.* Valid drivers’ license/ability to obtain a valid driver’s license.Experience conducting research related to “1) the influence of various regenerative agricultural/processing techniques and production/processing inputs (e.g., organic, hydroponics, algae treatment, fertilizer treatment, etc.) on the nutritional value of food; and/or 2) consumer preferences and nutrition quality perceptions of food products grown using various regenerative agricultural/processing techniques and production/processing inputs.”* Prior academic, post-doctoral, or professional experience.* Experience working with federal agencies or in other multi-agency collaborative settings.* Modest teaching experience that will enhance graduate student success.* Modest outreach experience with stakeholder interaction.* Grant writing experience and evidence of the ability to attract external funding.* Experience with grant writing to seek and/or obtain external funding.* Experience working with producers, processors, or consumers to understand their perspectives.* Experience mentoring undergraduate students, graduate students and/or post docs.* Strong oral and written communication skills.* Excellent ability to work in a multi-discipline research team.* Ability to lead a research project from idea generation, proposal writing, grant management, and findings dissemination.* Ability to develop peer-reviewed publications.* Excellent organizational and technological skills.* Ability to work independently and collaboratively.* Strong data analysis skills.* Strong research methodology knowledge.* Ability to multitask and work cooperatively with others.* Cover letter (two-page limit)* Curriculum vitae including a list of three references and their contact information within the CV* While not required, the search committee also welcomes a document (limit two pages) that describes how you meet the “Required Job Qualifications” and “Required Knowledge, Skills and Abilities” along with how you meet the “Preferred Job Qualifications.”The Texas A&M University System is one of the largest systems of higher education in the nation, with a statewide network of twelve universities, eight state agencies, a comprehensive health science center, Texas A&M-Fort Worth and Texas A&M-RELLIS.The A&M System is committed to providing an educational and work environment that is conducive to the personal and professional development of each employee.Each member institution provides equal opportunity and access to all students, employees and prospective employees. #J-18808-Ljbffr

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