7-eleven - - Responsibilities: Oversee and provide customer service leadership, training, and coaching for all restaurant employees; Ability to oversee the restaurant condition and ensure that it complies with company policies & procedures as well as Health Department Standards; Strength ensuring proper preparation, presentation, and freshness of all foodservice products; Demonstrated ability to use P&L and store reports to affect change; Ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 50 pounds