Four Seasons - 400 Silverado Trail - Responsibilities: Manage all day-to-day operations of the pastry/bakery section of the kitchen. Oversee prep, plating, and timely service of all pastry items during service.; Manage team members in the kitchen to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.; Lead the execution and development of all pastry and dessert components for the tasting menu.; Collaborate with Executive Chef on the creation of menus, incorporating seasonal ingredients, culinary trends, and guest preferences.; Control labor and operating expenses through effective scheduling, ordering, budgeting, purchasing decisions, and inventory control.