Back Server

Back ServerToca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish. With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy.The Back Server plays a vital role in creating exceptional guest experiences. Back Servers help the Server make sure every detail is taken care of. The primary objective of the Back Server is to be the primary table assistant for their assigned Server or section. Back Servers clear dirty flatware and glasses, assist with guest communication, and anticipate the needs of the guest to ensure the dining experience is seamless and enjoyable.ResponsibilitiesAssist Server with greeting tables when applicableExecute water servicepouring, refilling, maintaining water levelsEnsure table is prepared for the upcoming coursesilverware, plates, linen, etc.Ensure table is free of foreign objects, trash, unused plates and glasswareDeliver beverages from the service bar to guests in their sectionsRequest printed ticket from Server for each table to anticipate what items are comingAssist guests and communicate effectively from guest to server to kitchen staffClear and reset tables in timely manner immediately after guests departSpot check tables, floors, booths and chairs of entire section for trash and gumClean up of any spills in sections and stock and maintain side stationsSuggest cocktails and food items to guests and relay orders to the ServerShadow the Server either the Back Server or Server must remain in section at ALL timesQualificationsA clean and professional appearanceStrong multitasking abilities and a diligent work ethicAbility to forecast and anticipate the needs of our guests and the restaurantAvailable nights, weekends and holidaysAbility to stand for the duration of shifts and lift up to 35lbsExperience in fine dining or similar full-service establishment preferred