Baker 2

BakerEssential duties include, but are not limited to:Open the bakery early in the morningClean kitchen equipment and tools before useWeigh flour and other ingredients to prepare doughPrepare, produce and bake a variety of Hispanic breads and pastries (must have recipe experience).Adjust oven temperatures to ensure proper bakingRecommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)Track food supplies and place orders, as neededOther duties common to the Bakery department may be assigned by the supervisor as needed.Experience as a Baker, Pastry Chef or similar roleMust be 18 years of ageFamiliarity with all professional kitchen equipment, including mixers, blenders and dough sheetersLift up to 50 pounds unassisted.Understanding of food safety practicesExcellent time-management skillsAbility to remain calm and focused in a fast-paced environmentTeam spirit, with a customer-focused attitudeFlexibility to work in early morning shiftsEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.