Banquet Operations Manager

Colonial Williamsburg Foundation is seeking a Banquet Service Manager to lead banquet guest service, ensure food quality and event impact across outlets. You will plan, supervise staff, schedules, and training, coordinating with Culinary, Rooms, and F&B teams to deliver a five‑star experience. The role requires strong leadership, budget awareness, and ability to work nights, weekends, and holidays. You’ll manage BEOs, control costs, and maintain equipment and vendor relationships to guarantee #J-18808-Ljbffr