Job Details:

Duties and Responsibilities:

Banquet Areas:

Read and follow daily floor plan

Set up and break down banquet area: tables and chairs, staging, pipe and drape, podiums.

Load dinner plates onto trays

Sort dishes and glassware during meal service

Transport Heavy Equipment as Necessary:

Prepare tanks for outside grills, piano, ice sculptures and food warmers

Ice to bars and restock ice bins

Beverage Coolers to pool area or golf course

Help transportation of chaffers

Cleaning:

Clean the service hallway

Sweep, mop, wax and buff the floors

Wash walls, doors and windows

Dust furniture, fixtures, artwork, and signage in ballrooms and conference rooms

Shampoo and vacuum carpets

Sweep outside stairs, entrances and driveways

Empty and clean cigarette urns

Empty outside trash cans when necessary

Keep all equipment in clean and working order

Clean trash cans

Cleaning the Bars:

Beer taps, soda, and liquor guns

Ice Bins and hand sinks

Bar mats and bar drinks

Mirror and trim work

Sweep and mop

Recycling Cardboard Boxes:

Breakdown cardboard boxes and glass bottles

Dispose of food recycle

Dispose of appropriately at the dumpster

Handling Multiple Tasks:

Handle various room assignments simultaneously

Ability to prioritize various tasks

Able to work independently, find yourself something to do at all time

After completion of tasks, seek manager for additional responsibilities

Proper storage for Equipment:

Eight-foot tables, five foot rounds, caf tables

Podium

Staging

Vacuum Cleaner

Shampoo machines

Broom, mop and mop bucket

Chemical

Proper breakdown and reset for each room:

Vacuum must be done before each set up. Do not drop any chairs unless carpet is done.

Make sure chairs are free from stains

Notify managers if room set ups are not complete

Remove and return all unused items back to proper location

Make sure there are chairs for registration, steps for stage

Bridal suite should be set with one eight foot with eight chairs at all times. Do not store any extra tables or chairs.

Do not leave anything in Coat room

Staging must be returned to Ball storage

Do not leave staging, tables, chairs, chair carts blocking emergency exit by ramp area

Rinse off mop head before and after each use. Never leave dirty water in mop bucket

Mop dance floor after each setup

Additional work during downtime:

Clean windows, sweep stairway, polish Waterford brass handrail

Organize, sweep, and mop storage area for tables and chairs

Check public area with broom, dustpan, and check trash bins several times a day

Vacuum and mop any area

Proper uniform, name tag, pants, shoes:

Only khaki or black pants

Only gray banquet shirt (not pro shop ones)

Black shoes

Cell phones to be used for job related only

Punch in and out every shift

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