Bar Back/Busser

Bar Back/BusserGet a job your friends envy, working for an expanding restaurant group where you'll be treated like family, all while making money and having fun!We're looking to grow our team with energetic, experienced and polished service industry professionals who exceed expectations and are comfortable with busy, fun environments.BoomerJack's Grill combines an extensive drink menu, scratch-made food, sincere hospitality, and big screen TV's to entertain our valued guests.Our restaurant is part of a fast-growing company that owns BoomerJack's Grill, a chain of 16 sports bar restaurants, live-music venue Bedford Ice House, and the 20,000 square foot entertainment destination Sidecar Social in Addison.Named a Best Place to Work three times by the Dallas Morning News, we take care of our team like family, prioritizing work-life balance and opportunities for growth. Join us today!ResponsibilitiesProvide an "All Star" polished guest experience through focus on the detailsWork as part of a team for efficiency, engagement, hospitality, and great fun.Deliver a personalized culinary experience every time by becoming an expert in what we offerSupport the bar by prepping, stocking, cutting fruit, changing and rotating kegs (Bar Back)Maintain cleanliness and organization in the bars, service stations, dry storage, cold storage, prep storage, and all other work stationsArrive at work on time, in uniform with a polished appearanceMaintain clean, dry, hazard free floors throughout the restaurantMaintain clean, guest ready tables throughout the dining and cocktail areasListen to the guest and provide "All Star Service" that's just for themQualificationsObtain a Food Handlers permitBe prompt and dependableObtain a TABC Certification (Bar Back)Positive, Committed, Trustworthy, and ResponsibleRelish the success of teammatesRelish seeing the joy in guests as they experience all that we offerGenuine care for the flawless execution of all food and beverage recipes in order to deliver them picture perfect to the guestExperience working in a fast-paced, high energy restaurant/bar